http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/comment-page-1/#comment-4116 Linda Tue, 28 Sep 2010 19:57:18 +0000 http://www.saltyseattle.com/?p=78#comment-4116 <a href="#comment-4110" rel="nofollow">@Smoked Meat</a>, glad you dredged them up out of the archive- thanks! @Smoked Meat, glad you dredged them up out of the archive- thanks!

]]> http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/comment-page-1/#comment-4110 Smoked Meat Tue, 28 Sep 2010 18:45:01 +0000 http://www.saltyseattle.com/?p=78#comment-4110 These look amazing! Excellent pics and presentation :) These look amazing! Excellent pics and presentation :)

]]> http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/comment-page-1/#comment-17 Linda Sun, 20 Sep 2009 17:23:43 +0000 http://www.saltyseattle.com/?p=78#comment-17 Lola- that would be perfect. Good luck and report back... Lola- that would be perfect. Good luck and report back…

]]> http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/comment-page-1/#comment-12 Lola Thu, 17 Sep 2009 17:42:36 +0000 http://www.saltyseattle.com/?p=78#comment-12 I will be making these with the tail end of the peach crop this year. If making at home, would you use a sautee pan? I will be making these with the tail end of the peach crop this year. If making at home, would you use a sautee pan?

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