Sunday Snippets: Sun-Dried Tomatoes
- September 20th, 2009
- Posted in Cooking . Savory
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In Seattle, we accomplish the “sun-dried” effect in the oven. Just halve them, throw them in the oven on racks, turn the temperature to 200° with convection on, and wait 3-6 hours depending on the size of your pomodori. 
Great way not to waste your amassed stockpile, and think of the uses all winter long!
Hello from Russia!
Can I quote a post in your blog with the link to you?
[Reply]
Linda Reply:
October 17th, 2009 at 11:05
Yes, of course- thank you for asking. When you have it posted, I’d love it if you’d send me a link. Thanks, Linda
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