http://www.saltyseattle.com/2009/10/a-saline-primer-make-your-salt-and-eat-it-too/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2009/10/a-saline-primer-make-your-salt-and-eat-it-too/comment-page-1/#comment-20930 Jessica Mon, 25 Apr 2011 18:12:28 +0000 http://www.saltyseattle.com/?p=329#comment-20930 Can't wait to try this. Love your blog! Came across it on foodbuzz & am a new follower! - Jessica @ http://cajunlicious.com Can’t wait to try this. Love your blog! Came across it on foodbuzz & am a new follower!
- Jessica @ http://cajunlicious.com

]]> http://www.saltyseattle.com/2009/10/a-saline-primer-make-your-salt-and-eat-it-too/comment-page-1/#comment-6214 Loren Sat, 04 Dec 2010 07:02:24 +0000 http://www.saltyseattle.com/?p=329#comment-6214 Cool! My next project after I get the cider bottled. I always like an excuse to head to th beach. Maybe we'll head towards Seaside (Oregon) where Lewis & Clark set up a salt works to prepre for their trip back east. What resources did you use to determine the best water quality areas? Thanks for sharing your experience. ~Loren Cool! My next project after I get the cider bottled. I always like an excuse to head to th beach. Maybe we’ll head towards Seaside (Oregon) where Lewis & Clark set up a salt works to prepre for their trip back east. What resources did you use to determine the best water quality areas? Thanks for sharing your experience.
~Loren

]]> http://www.saltyseattle.com/2009/10/a-saline-primer-make-your-salt-and-eat-it-too/comment-page-1/#comment-4412 marisa Sat, 09 Oct 2010 12:20:25 +0000 http://www.saltyseattle.com/?p=329#comment-4412 How perfect are a year of archives for my insomnia! I love that you started with my nemesis, the Caprese, and have progressed to foie powder. I can't believe there is an actual reason to go to Ocean Shores! I can't believe there was a picture with sun in it (has always been foggy) Can't wait to go try salt-mining for myself:) How perfect are a year of archives for my insomnia! I love that you started with my nemesis, the Caprese, and have progressed to foie powder.
I can’t believe there is an actual reason to go to Ocean Shores!
I can’t believe there was a picture with sun in it (has always been foggy)
Can’t wait to go try salt-mining for myself:)

]]> http://www.saltyseattle.com/2009/10/a-saline-primer-make-your-salt-and-eat-it-too/comment-page-1/#comment-4366 Kelly Lenihan Thu, 07 Oct 2010 04:44:49 +0000 http://www.saltyseattle.com/?p=329#comment-4366 I'm pretty sure you are the coolest,most talented food blogger I have ever stumbled upon. Always looking forward to what you do next... I’m pretty sure you are the coolest,most talented food blogger I have ever stumbled upon. Always looking forward to what you do next…

]]> http://www.saltyseattle.com/2009/10/a-saline-primer-make-your-salt-and-eat-it-too/comment-page-1/#comment-2956 Delores20Morrison Wed, 07 Jul 2010 14:59:22 +0000 http://www.saltyseattle.com/?p=329#comment-2956 I had a desire to begin my own firm, but I didn't earn enough of money to do that. Thank heaven my mate told to use the <a href="http://bestfinance-blog.com/topics/home-loans" rel="nofollow">home loans</a>. Therefore I used the secured loan and realized my dream. I had a desire to begin my own firm, but I didn’t earn enough of money to do that. Thank heaven my mate told to use the home loans. Therefore I used the secured loan and realized my dream.

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