Comments on: Burrata Two Ways: From Nectarines to Pasta Pillows it’s Love at First Bite http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/ We love to cure bacon, make salt, sous vide, & churn all manner of gelato from scratch, at home, with wine, in stilettos. Mon, 06 Sep 2010 19:00:24 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Linda http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/comment-page-1/#comment-1130 Linda Thu, 22 Oct 2009 20:43:51 +0000 http://www.saltyseattle.com/?p=278#comment-1130 <a href="#comment-119" rel="nofollow">@Deanna </a> <a href="#comment-119" rel="nofollow">@Deanna </a> you were the best helper i could have dreamed of, thanks! @Deanna

@Deanna
you were the best helper i could have dreamed of, thanks!

]]> By: Deanna http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/comment-page-1/#comment-119 Deanna Thu, 22 Oct 2009 01:02:52 +0000 http://www.saltyseattle.com/?p=278#comment-119 I had the pleasure of helping out and sampling both dishes. I loved all the distinct flavors. This was my first pasta making experience and definitely not the last! The burrata turned out amazing. Even by itself, we drizzled a balsamic glaze over it and served it with some crusty bread. Delish! I had the pleasure of helping out and sampling both dishes. I loved all the distinct flavors. This was my first pasta making experience and definitely not the last! The burrata turned out amazing. Even by itself, we drizzled a balsamic glaze over it and served it with some crusty bread. Delish!

]]> By: Linda http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/comment-page-1/#comment-83 Linda Fri, 16 Oct 2009 22:19:59 +0000 http://www.saltyseattle.com/?p=278#comment-83 make them at your own risk, though- they are sinfully, dangerously good!<a href="#comment-81" rel="nofollow">@art and lemons </a> make them at your own risk, though- they are sinfully, dangerously good!@art and lemons

]]> By: art and lemons http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/comment-page-1/#comment-81 art and lemons Fri, 16 Oct 2009 01:51:02 +0000 http://www.saltyseattle.com/?p=278#comment-81 Lovely little burrata pillows. I have to try making this recipe! Lovely little burrata pillows. I have to try making this recipe!

]]> By: Lola http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/comment-page-1/#comment-48 Lola Fri, 09 Oct 2009 17:29:58 +0000 http://www.saltyseattle.com/?p=278#comment-48 I have not been back here for two weeks and look what I am missing! Will you organize events in the Seattle area? I am dying over how good that food looks. I have not been back here for two weeks and look what I am missing! Will you organize events in the Seattle area? I am dying over how good that food looks.

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