Comments on: Burrata: We Handmake Mozzarella’s Creamy Cousin at DeLaurenti in Pike Place Market

By: Savoury strawberry salad: More awesome than alliteration! « well fed, flat broke

Wed, 23 Jun 2010 02:50:58 +0000

[...] of balsamic vinegar. Use burrata cheese if you can find it, or if you’ve got the time and inclination to make it. If not, use the freshest softest mozzarella you can find. This is another case where I don’t [...]

By: Food Lover

Food Lover — Thu, 20 May 2010 10:22:07 +0000

WOW sounds great :)

By: Linda

Linda — Sat, 24 Oct 2009 22:24:42 +0000

it was a bit of effort to make, but so worth it in the end :) thank you for your kind words.@pegasuslegend

By: Linda

Linda — Sat, 24 Oct 2009 22:23:46 +0000

try it- it's really so much fun!@Rochelle (Acquired Taste)

By: pegasuslegend

pegasuslegend — Fri, 23 Oct 2009 23:35:27 +0000

wow this is extremely impressive lots of art work involved here looks like you are really talented congrats on this post !

By: Rochelle (Acquired Taste)

Rochelle (Acquired Taste) — Fri, 23 Oct 2009 20:48:01 +0000

That looks fantastic! I definitely have to give this a try sometime… my tummy is growling just looking at it :)

By: Linda

Linda — Fri, 09 Oct 2009 16:23:20 +0000

Helen- you are so in next time, we can't wait! @helen

By: helen

helen — Fri, 09 Oct 2009 05:28:35 +0000

okay, I want to come to the next burrata party!