http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/comment-page-1/#comment-2838 Savoury strawberry salad: More awesome than alliteration! « well fed, flat broke Wed, 23 Jun 2010 02:50:58 +0000 http://www.saltyseattle.com/?p=272#comment-2838 [...] of balsamic vinegar. Use burrata cheese if you can find it, or if you’ve got the time and inclination to make it. If not, use the freshest softest mozzarella you can find. This is another case where I don’t [...] [...] of balsamic vinegar. Use burrata cheese if you can find it, or if you’ve got the time and inclination to make it. If not, use the freshest softest mozzarella you can find. This is another case where I don’t [...]

]]> http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/comment-page-1/#comment-2548 Food Lover Thu, 20 May 2010 10:22:07 +0000 http://www.saltyseattle.com/?p=272#comment-2548 WOW sounds great :) WOW sounds great :)

]]> http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/comment-page-1/#comment-1237 Linda Sat, 24 Oct 2009 22:24:42 +0000 http://www.saltyseattle.com/?p=272#comment-1237 it was a bit of effort to make, but so worth it in the end :) thank you for your kind words.<a href="#comment-1228" rel="nofollow">@pegasuslegend </a> it was a bit of effort to make, but so worth it in the end :) thank you for your kind words.@pegasuslegend

]]> http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/comment-page-1/#comment-1236 Linda Sat, 24 Oct 2009 22:23:46 +0000 http://www.saltyseattle.com/?p=272#comment-1236 try it- it's really so much fun!<a href="#comment-1227" rel="nofollow">@Rochelle (Acquired Taste) </a> try it- it’s really so much fun!@Rochelle (Acquired Taste)

]]> http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/comment-page-1/#comment-1228 pegasuslegend Fri, 23 Oct 2009 23:35:27 +0000 http://www.saltyseattle.com/?p=272#comment-1228 wow this is extremely impressive lots of art work involved here looks like you are really talented congrats on this post ! wow this is extremely impressive lots of art work involved here looks like you are really talented congrats on this post !

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