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Excuse Me, But Are Those Duck Breasts Hanging in Your Wine Fridge?

Excuse Me, But Are Those Duck Breasts Hanging in Your Wine Fridge?

October 8th, 2009
Posted in Cooking . Savory
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duck breast prosciutto

Yes, funny you should ask. I’m curing those lovely duck breasts this week so that next week they’ll become duck breast prosciutto. I will report back once they are 70% of their original body weight and ripe for the slicing.

share, bitches...

- poker spielen
- September 28th, 2010
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I always inspired by you, your opinion and attitude, again, thanks for this nice post.

- Murk

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- JPN
- October 15th, 2009
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Where is the duck recipe?

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