Comments on: Gelato al Aglio Cioccolato (Garlic Chocolate Gelato) and two other tried and true flavors… http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/ Thu, 29 Jul 2010 13:21:03 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tweets that mention Gelato al Aglio Cioccolato (Garlic Chocolate Gelato) and two other tried and true flavors… | Salty Seattle -- Topsy.com http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-2307 Tweets that mention Gelato al Aglio Cioccolato (Garlic Chocolate Gelato) and two other tried and true flavors… | Salty Seattle -- Topsy.com Sun, 02 May 2010 08:27:29 +0000 http://www.saltyseattle.com/?p=402#comment-2307 [...] This post was mentioned on Twitter by Linda M Nicholson. Linda M Nicholson said: @quesoyvino this discussion reminds me of this post http://bit.ly/aNmrNS [...] [...] This post was mentioned on Twitter by Linda M Nicholson. Linda M Nicholson said: @quesoyvino this discussion reminds me of this post http://bit.ly/aNmrNS [...]

]]> By: Angie http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1295 Angie Wed, 04 Nov 2009 15:16:24 +0000 http://www.saltyseattle.com/?p=402#comment-1295 I love the way you've incorporated fresh garlic into a savory dessert! Sounds delicious! I love the way you’ve incorporated fresh garlic into a savory dessert! Sounds delicious!

]]> By: Mardi@eatlivetravelwrite http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1266 Mardi@eatlivetravelwrite Thu, 29 Oct 2009 18:57:16 +0000 http://www.saltyseattle.com/?p=402#comment-1266 Wow - I love the flavour combination!!! And stunning pictures too! Wow – I love the flavour combination!!! And stunning pictures too!

]]> By: heather http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1265 heather Thu, 29 Oct 2009 02:08:53 +0000 http://www.saltyseattle.com/?p=402#comment-1265 How creative! I think garlic gives a nice balance to sweet stuff. I've put it in some jams and jellies before with good results. You should try maple bacon ice cream. my personal favorite to make :) How creative! I think garlic gives a nice balance to sweet stuff. I’ve put it in some jams and jellies before with good results. You should try maple bacon ice cream. my personal favorite to make :)

]]> By: Rachel Joyce http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1260 Rachel Joyce Tue, 27 Oct 2009 22:50:47 +0000 http://www.saltyseattle.com/?p=402#comment-1260 Just wanted to let you know I have a blog award for you over at my blog. You're the cheekiest and I always look forward to reading your posts. http://laptopsandstovetops.blogspot.com Just wanted to let you know I have a blog award for you over at my blog. You’re the cheekiest and I always look forward to reading your posts. http://laptopsandstovetops.blogspot.com

]]> By: Linda http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1259 Linda Tue, 27 Oct 2009 22:31:57 +0000 http://www.saltyseattle.com/?p=402#comment-1259 It's amazing what the duck eggs do for the custard. It makes sense, given their properties. I went the infusion route because that's how I'm accustomed to adding flavor to gelato, I figured the chocolate would be strong enough to take off the "raw" bite, and apparently that was the case as I had some happy testers. Thank you for your thorough read of the post :)<a href="#comment-1256" rel="nofollow">@Mathea </a> It’s amazing what the duck eggs do for the custard. It makes sense, given their properties. I went the infusion route because that’s how I’m accustomed to adding flavor to gelato, I figured the chocolate would be strong enough to take off the “raw” bite, and apparently that was the case as I had some happy testers. Thank you for your thorough read of the post :)@Mathea

]]> By: Linda http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1258 Linda Tue, 27 Oct 2009 22:29:44 +0000 http://www.saltyseattle.com/?p=402#comment-1258 thank you so much!<a href="#comment-1257" rel="nofollow">@Jenn </a> thank you so much!@Jenn

]]> By: Jenn http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1257 Jenn Tue, 27 Oct 2009 19:04:53 +0000 http://www.saltyseattle.com/?p=402#comment-1257 hey there, just gave you a Kreativ Blogger award. Check it out on my blog! hey there, just gave you a Kreativ Blogger award. Check it out on my blog!

]]> By: Mathea http://www.saltyseattle.com/2009/10/gelato-al-aglio-cioccolato-garlic-chocolate-gelato/comment-page-1/#comment-1256 Mathea Tue, 27 Oct 2009 17:22:29 +0000 http://www.saltyseattle.com/?p=402#comment-1256 When I first read "Garlic Chocolate" I assumed roasted cloves... I was pleasantly surprised to read that this was an infusion of steeped crushed sweet garlic. And I will be sure to use duck eggs in my gelato, too! <a href="http://peaslovecarrots.blogspot.com/" rel="nofollow">Peas Love Carrots</a> When I first read “Garlic Chocolate” I assumed roasted cloves… I was pleasantly surprised to read that this was an infusion of steeped crushed sweet garlic. And I will be sure to use duck eggs in my gelato, too!

Peas Love Carrots

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