http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/comment-page-1/#comment-43 Linda Tue, 06 Oct 2009 21:51:38 +0000 http://www.saltyseattle.com/?p=238#comment-43 Thank you, Cyndy- it's wonderful to hear such kind words- I was going for the "food porn" angle here- hopefully it worked out! <a href="#comment-42" rel="nofollow">@Cyndy Hall </a> Thank you, Cyndy- it’s wonderful to hear such kind words- I was going for the “food porn” angle here- hopefully it worked out! @Cyndy Hall

]]> http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/comment-page-1/#comment-42 Cyndy Hall Tue, 06 Oct 2009 05:06:02 +0000 http://www.saltyseattle.com/?p=238#comment-42 Okay, so if I wasn't already full, I'd be licking my screen right now for a taste of that! Sounds delicious, and the photography is superb! Beautiful all the way around! Okay, so if I wasn’t already full, I’d be licking my screen right now for a taste of that! Sounds delicious, and the photography is superb! Beautiful all the way around!

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