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	<title>Comments on: Antipasto del Mundo: Prosciutto, Persimmon, Cranberry, Cheddar and Salumi</title>
	<atom:link href="http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>By: wasabi prime</title>
		<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/comment-page-1/#comment-1374</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Mon, 23 Nov 2009 08:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=548#comment-1374</guid>
		<description>Gorgeous color! And cheers to Salumi - I can never get over there to indulge in their sandwiches, but there&#039;s a local restaurant out in Duvall called The Grange that serves a lot of local goods, including Salumi meats. Your inventive and beautiful antipasto platter defnitely one-up&#039;s theirs!</description>
		<content:encoded><![CDATA[<p>Gorgeous color! And cheers to Salumi &#8211; I can never get over there to indulge in their sandwiches, but there&#8217;s a local restaurant out in Duvall called The Grange that serves a lot of local goods, including Salumi meats. Your inventive and beautiful antipasto platter defnitely one-up&#8217;s theirs!</p>
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		<title>By: Jessie</title>
		<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/comment-page-1/#comment-1371</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sun, 22 Nov 2009 18:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=548#comment-1371</guid>
		<description>I could just eat that entire platter with a nice glass of wine!</description>
		<content:encoded><![CDATA[<p>I could just eat that entire platter with a nice glass of wine!</p>
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		<title>By: Stephanie</title>
		<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/comment-page-1/#comment-1369</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 22 Nov 2009 05:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=548#comment-1369</guid>
		<description>Love the food... and really love the pictures!!! :)</description>
		<content:encoded><![CDATA[<p>Love the food&#8230; and really love the pictures!!! :)</p>
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		<title>By: Mathea</title>
		<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/comment-page-1/#comment-1368</link>
		<dc:creator>Mathea</dc:creator>
		<pubDate>Sun, 22 Nov 2009 03:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=548#comment-1368</guid>
		<description>The persimmon is the kicker that ties it all together and gives that brilliant Autumnal color... loves it!</description>
		<content:encoded><![CDATA[<p>The persimmon is the kicker that ties it all together and gives that brilliant Autumnal color&#8230; loves it!</p>
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	<item>
		<title>By: penny aka jeroxie</title>
		<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/comment-page-1/#comment-1367</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Sun, 22 Nov 2009 02:58:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=548#comment-1367</guid>
		<description>I can have some of that now. gorgeous!</description>
		<content:encoded><![CDATA[<p>I can have some of that now. gorgeous!</p>
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