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	<title>Comments on: BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux)</title>
	<atom:link href="http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>By: Daniel Simoni (Crush the Castle)</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-10723</link>
		<dc:creator>Daniel Simoni (Crush the Castle)</dc:creator>
		<pubDate>Mon, 17 Jan 2011 20:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-10723</guid>
		<description>Wow this game looks uber. How is a girl supposed to get any work done with amazing distractions like this?!?!</description>
		<content:encoded><![CDATA[<p>Wow this game looks uber. How is a girl supposed to get any work done with amazing distractions like this?!?!</p>
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		<title>By: v4p0r61rl</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-3626</link>
		<dc:creator>v4p0r61rl</dc:creator>
		<pubDate>Thu, 02 Sep 2010 02:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-3626</guid>
		<description>I am going to have to try that- my youngest who fancies himself a chef has decided that peanut butter and bacon BELONG together so I am going to make him a peanut butter bacon parfait! :D</description>
		<content:encoded><![CDATA[<p>I am going to have to try that- my youngest who fancies himself a chef has decided that peanut butter and bacon BELONG together so I am going to make him a peanut butter bacon parfait! :D</p>
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		<title>By: Shelly Borrell</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1384</link>
		<dc:creator>Shelly Borrell</dc:creator>
		<pubDate>Sun, 29 Nov 2009 21:26:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1384</guid>
		<description>Too crazy fun -- Great report and interesting idea.  Well done and impressive.  I wish I was at that dinner party :)</description>
		<content:encoded><![CDATA[<p>Too crazy fun &#8212; Great report and interesting idea.  Well done and impressive.  I wish I was at that dinner party :)</p>
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		<title>By: Bacon Ice Cream Lettuce Sorbet Tomato Gelato (the Blt Redux &#8230;</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1370</link>
		<dc:creator>Bacon Ice Cream Lettuce Sorbet Tomato Gelato (the Blt Redux &#8230;</dc:creator>
		<pubDate>Sun, 22 Nov 2009 18:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1370</guid>
		<description>[...] Leave it to a vegetarian to come up with a great use for meat ! One thing led to another and I soon found myself poring over David Lebovitz&#8217; Perfect Scoop- the bible of frozen desserts. He inspired me to go the maple bacon route, &#8230; 3 tbsp butter; 2/3 c maple sugar; 1.5 c whole milk (preferably raw ); 1.5 c heavy cream (add cream to milk and stir to combine); 5 duck egg yolks (or 6 if using chicken eggs); Â½ tsp pure vanilla extract; 1 tbsp bourbon such as Maker&#8217;s Mark &#8230;Continued [...]</description>
		<content:encoded><![CDATA[<p>[...] Leave it to a vegetarian to come up with a great use for meat ! One thing led to another and I soon found myself poring over David Lebovitz&#8217; Perfect Scoop- the bible of frozen desserts. He inspired me to go the maple bacon route, &#8230; 3 tbsp butter; 2/3 c maple sugar; 1.5 c whole milk (preferably raw ); 1.5 c heavy cream (add cream to milk and stir to combine); 5 duck egg yolks (or 6 if using chicken eggs); Â½ tsp pure vanilla extract; 1 tbsp bourbon such as Maker&#8217;s Mark &#8230;Continued [...]</p>
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	<item>
		<title>By: Joan Nova</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1365</link>
		<dc:creator>Joan Nova</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1365</guid>
		<description>Well you certainly caught my attention with the title of this post. Very clever, very fun.</description>
		<content:encoded><![CDATA[<p>Well you certainly caught my attention with the title of this post. Very clever, very fun.</p>
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