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	<title>Comments on: BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux)</title>
	<atom:link href="http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/</link>
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		<title>By: Shelly Borrell</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1384</link>
		<dc:creator>Shelly Borrell</dc:creator>
		<pubDate>Sun, 29 Nov 2009 21:26:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1384</guid>
		<description>Too crazy fun -- Great report and interesting idea.  Well done and impressive.  I wish I was at that dinner party :)</description>
		<content:encoded><![CDATA[<p>Too crazy fun &#8212; Great report and interesting idea.  Well done and impressive.  I wish I was at that dinner party :)</p>
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		<title>By: Bacon Ice Cream Lettuce Sorbet Tomato Gelato (the Blt Redux &#8230;</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1370</link>
		<dc:creator>Bacon Ice Cream Lettuce Sorbet Tomato Gelato (the Blt Redux &#8230;</dc:creator>
		<pubDate>Sun, 22 Nov 2009 18:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1370</guid>
		<description>[...] Leave it to a vegetarian to come up with a great use for meat ! One thing led to another and I soon found myself poring over David Lebovitz&#8217; Perfect Scoop- the bible of frozen desserts. He inspired me to go the maple bacon route, &#8230; 3 tbsp butter; 2/3 c maple sugar; 1.5 c whole milk (preferably raw ); 1.5 c heavy cream (add cream to milk and stir to combine); 5 duck egg yolks (or 6 if using chicken eggs); Â½ tsp pure vanilla extract; 1 tbsp bourbon such as Maker&#8217;s Mark &#8230;Continued [...]</description>
		<content:encoded><![CDATA[<p>[...] Leave it to a vegetarian to come up with a great use for meat ! One thing led to another and I soon found myself poring over David Lebovitz&#8217; Perfect Scoop- the bible of frozen desserts. He inspired me to go the maple bacon route, &#8230; 3 tbsp butter; 2/3 c maple sugar; 1.5 c whole milk (preferably raw ); 1.5 c heavy cream (add cream to milk and stir to combine); 5 duck egg yolks (or 6 if using chicken eggs); Â½ tsp pure vanilla extract; 1 tbsp bourbon such as Maker&#8217;s Mark &#8230;Continued [...]</p>
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		<title>By: Joan Nova</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1365</link>
		<dc:creator>Joan Nova</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1365</guid>
		<description>Well you certainly caught my attention with the title of this post. Very clever, very fun.</description>
		<content:encoded><![CDATA[<p>Well you certainly caught my attention with the title of this post. Very clever, very fun.</p>
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		<title>By: donuts4dinner</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1359</link>
		<dc:creator>donuts4dinner</dc:creator>
		<pubDate>Thu, 19 Nov 2009 23:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1359</guid>
		<description>Suuuuuuuch a good idea.  I&#039;ve been an avowed tomato-hater my entire life, but put anything in a cardboard Ben &amp; Jerry&#039;s carton, and I&#039;m sold.</description>
		<content:encoded><![CDATA[<p>Suuuuuuuch a good idea.  I&#8217;ve been an avowed tomato-hater my entire life, but put anything in a cardboard Ben &amp; Jerry&#8217;s carton, and I&#8217;m sold.</p>
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		<title>By: Amber @ Native Food and Wine</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1358</link>
		<dc:creator>Amber @ Native Food and Wine</dc:creator>
		<pubDate>Thu, 19 Nov 2009 21:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1358</guid>
		<description>What a great combination of flavors and textures. I bet it was fun for your guests to be treated to such a creative dessert. 

I&#039;m curious about the tomato and lettuce frozens. Maybe you can post on those later? 

Cheers!</description>
		<content:encoded><![CDATA[<p>What a great combination of flavors and textures. I bet it was fun for your guests to be treated to such a creative dessert. </p>
<p>I&#8217;m curious about the tomato and lettuce frozens. Maybe you can post on those later? </p>
<p>Cheers!</p>
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		<title>By: wasabi prime</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1357</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Thu, 19 Nov 2009 19:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1357</guid>
		<description>This is fantastic!! What a great spin on a familiar food! I can always trust that you&#039;ll come up with something creative and inspiring. :D</description>
		<content:encoded><![CDATA[<p>This is fantastic!! What a great spin on a familiar food! I can always trust that you&#8217;ll come up with something creative and inspiring. :D</p>
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		<title>By: Quick question on post-workout meal &#124; Bodybuilding Fitness Wisdom</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1356</link>
		<dc:creator>Quick question on post-workout meal &#124; Bodybuilding Fitness Wisdom</dc:creator>
		<pubDate>Thu, 19 Nov 2009 18:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1356</guid>
		<description>[...] BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux &#8230; [...]</p>
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		<title>By: Mathea</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1355</link>
		<dc:creator>Mathea</dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1355</guid>
		<description>Ok, the pic of the home-cured bacon being pulled up after candying (is that a word?) is heartbreaking!  So &quot;yum&quot;.  The BLT frozen deserts... imaginative and beautiful.  I love the shortbread &quot;bread&quot;.  What fun!</description>
		<content:encoded><![CDATA[<p>Ok, the pic of the home-cured bacon being pulled up after candying (is that a word?) is heartbreaking!  So &#8220;yum&#8221;.  The BLT frozen deserts&#8230; imaginative and beautiful.  I love the shortbread &#8220;bread&#8221;.  What fun!</p>
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		<title>By: Vegetable Matter</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1354</link>
		<dc:creator>Vegetable Matter</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1354</guid>
		<description>Sheer genius!  I&#039;ll take a pint each of the &quot;L&quot; and &quot;T&quot;.</description>
		<content:encoded><![CDATA[<p>Sheer genius!  I&#8217;ll take a pint each of the &#8220;L&#8221; and &#8220;T&#8221;.</p>
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		<title>By: Twitted by SaltySeattle</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/comment-page-1/#comment-1353</link>
		<dc:creator>Twitted by SaltySeattle</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557#comment-1353</guid>
		<description>[...] This post was Twitted by SaltySeattle [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was Twitted by SaltySeattle [...]</p>
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