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	<title>Comments on: Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato</title>
	<atom:link href="http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>By: Eric schaefer</title>
		<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/comment-page-1/#comment-1361</link>
		<dc:creator>Eric schaefer</dc:creator>
		<pubDate>Fri, 20 Nov 2009 22:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=531#comment-1361</guid>
		<description>The beet gnocchi/gnudi were great. A very pretty way to treat a humble root!</description>
		<content:encoded><![CDATA[<p>The beet gnocchi/gnudi were great. A very pretty way to treat a humble root!</p>
]]></content:encoded>
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		<title>By: Chou</title>
		<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/comment-page-1/#comment-1340</link>
		<dc:creator>Chou</dc:creator>
		<pubDate>Tue, 17 Nov 2009 15:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=531#comment-1340</guid>
		<description>Gorgeous gelato! I think it&#039;s my favorite of the three.</description>
		<content:encoded><![CDATA[<p>Gorgeous gelato! I think it&#8217;s my favorite of the three.</p>
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		<title>By: The Chickenless Chick</title>
		<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/comment-page-1/#comment-1338</link>
		<dc:creator>The Chickenless Chick</dc:creator>
		<pubDate>Mon, 16 Nov 2009 16:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=531#comment-1338</guid>
		<description>Beets are quite sweet on their own; I imagine they would make awesome gelato. Also lovin the color and nutrition boost they give to the gnocchi... AND lovin the combo with fried chevre in the salad. Every one a winner!</description>
		<content:encoded><![CDATA[<p>Beets are quite sweet on their own; I imagine they would make awesome gelato. Also lovin the color and nutrition boost they give to the gnocchi&#8230; AND lovin the combo with fried chevre in the salad. Every one a winner!</p>
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		<title>By: Liz Marr, MS, RD</title>
		<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/comment-page-1/#comment-1337</link>
		<dc:creator>Liz Marr, MS, RD</dc:creator>
		<pubDate>Sun, 15 Nov 2009 16:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=531#comment-1337</guid>
		<description>I can never get enough of beets. Love your lead for your post. And I&#039;m looking forward to attempting the technicolor beet gnocchi.</description>
		<content:encoded><![CDATA[<p>I can never get enough of beets. Love your lead for your post. And I&#8217;m looking forward to attempting the technicolor beet gnocchi.</p>
]]></content:encoded>
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	<item>
		<title>By: Mr. P</title>
		<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/comment-page-1/#comment-1336</link>
		<dc:creator>Mr. P</dc:creator>
		<pubDate>Sat, 14 Nov 2009 23:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=531#comment-1336</guid>
		<description>The colour on the gnocchi is something else!

I&#039;d go for the ice cream. It&#039;s not that crazy!</description>
		<content:encoded><![CDATA[<p>The colour on the gnocchi is something else!</p>
<p>I&#8217;d go for the ice cream. It&#8217;s not that crazy!</p>
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