Comments on: Crock Pot Kitsch: Pulled Pork Sliders on Homemade Kaiser-esque Rolls

By: pulled pork recipe chef

pulled pork recipe chef — Tue, 31 May 2011 09:31:30 +0000

Those buns look great. This recipe has been bookmarked. Why do you use 2 kinds of yeast?

By: Phinneas Galatassaray

Phinneas Galatassaray — Thu, 26 Nov 2009 20:28:58 +0000

I have a crock pot, though so far I’ve only used it for stew and for a pot roast.

I’ve always wanted to try my hand at pulled meat- like for something like your sandwiches here (which sound F*ing out of this world), or for a slow-cooked Mexican pulled chicken to put in tacos.

Cheers,
Phinn

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Wed, 25 Nov 2009 21:42:33 +0000

I love the look of all of this! And I definitely have to try pulled pork in the crock pot soon!

By: Twitted by adventuregirl77

Twitted by adventuregirl77 — Mon, 23 Nov 2009 23:03:15 +0000

[...] This post was Twitted by adventuregirl77 [...]

By: Jessie

Jessie — Mon, 23 Nov 2009 18:16:41 +0000

I love these sliders! sliders are great since they are mini food and you can can just nibble on many different kinds