Comments on: Foodbuzz 24, 24, 24: Farm-to-Table Turkey, a Thanksgiving Tale

By: DawnMedina19

DawnMedina19 — Fri, 11 Jun 2010 20:01:16 +0000

Different people in every country get the credit loans from various banks, because that's easy and fast.

By: Nate @ House of Annie

Nate @ House of Annie — Tue, 05 Jan 2010 14:00:29 +0000

You are very brave, to cut the neck of the turkey. I don’t think I would have had the fortitude. But you stuck to your guns. I am astounded you made your own salt as well!

Overall, quite a special Thanksgiving meal. Well done!

By: Alta (Tasty Eats At Home)

Alta (Tasty Eats At Home) — Mon, 07 Dec 2009 21:16:50 +0000

Wow – I’m so impressed. We purchased an organically raised, free-range local turkey for our Thanksgiving this year. The farm sold heritage breeds, but I opted for the broad breast because it was bigger. Didn’t dawn on me to get 2 heritage breeds, duh. But I didn’t get to do the processing! And then making your own salt! And the salt crust is impressive too. Wow. A holiday to remember for sure!

By: Linda

Linda — Thu, 03 Dec 2009 01:30:41 +0000

Mardi- thanks, you and Neil are up next :)
Molly- cool that you got to see it- it’s a fun endeavor
Helen- thank you
Natasha-I appreciate your kind words
Jessie- thanks so much
Penny-I hope you do a farm to table soon, can’t wait to read
ChubbyChineseGirl-the bravery happened on the spot and melted soon after :)
WasabiPrime- ohh yeah, a real gangstah
Amber(Native Food Wine)- can’t wait to join and see what it’s all about!
Kelly-oddly, i think lobster is harder!
Danielle-it was quite a project, thanks
Winnie- i hope you like what you continue to read :)

By: Linda

Linda — Thu, 03 Dec 2009 01:24:05 +0000

the squirrels love the crust, but i couldn't find any human takers!@Amber

By: Amber

Amber — Wed, 02 Dec 2009 22:31:00 +0000

So… do you eat the dough from around the turkey? Or is it sent to the bin? Just curious!

By: Winnie

Winnie — Wed, 02 Dec 2009 18:48:44 +0000

I LOVE this post…what a great idea from conception to completion…your blog is great in the whole by the way and I am looking forward to reading more of your posts!

By: Danielle

Danielle — Tue, 01 Dec 2009 15:42:37 +0000

Wow what a project! Looks amazing and well worth the effort!

By: Kelly

Kelly — Tue, 01 Dec 2009 04:01:23 +0000

Congrats on being selected as well! I am also a fan of buying locally raised products without the middle man. So far I haven’t gone as far as to do any killing or butchering yet. I’m well aware of what the animal goes through but I don’t know if I could do it. I found it hard enough to boil a lobster without changing my mind.

By: Amber @ Native Food and Wine

Amber @ Native Food and Wine — Tue, 01 Dec 2009 02:26:04 +0000

I love it!!! You are one gutsy chick! I should try that too. Ethically, those of us that eat meat all should.

We’d love to have you join our facebook group. We always trying to get people to talk about these things.
http://www.facebook.com/group.php?gid=92745316963

Best,
Amber