http://www.saltyseattle.com/2009/11/makin-bacon-101/ We love to cure bacon, make salt, sous vide, & churn all manner of gelato from scratch, at home, with wine, in stilettos. Mon, 06 Sep 2010 20:02:23 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.saltyseattle.com/2009/11/makin-bacon-101/comment-page-1/#comment-2899 Shannon @ bakeandbloom.com Wed, 30 Jun 2010 04:23:22 +0000 http://www.saltyseattle.com/?p=581#comment-2899 Holy Smokes! So amazing, this sounds like the perfect way to spend an afternoon. drinking wine & salivating over the smell of homemade bacon smoking. Holy Smokes! So amazing, this sounds like the perfect way to spend an afternoon. drinking wine & salivating over the smell of homemade bacon smoking.

]]> http://www.saltyseattle.com/2009/11/makin-bacon-101/comment-page-1/#comment-1383 Mardi@eatlivetravelwrite Sat, 28 Nov 2009 16:34:17 +0000 http://www.saltyseattle.com/?p=581#comment-1383 Well you know I am all about the bacon - I loved this post!! The colour on the bacon on the BBQ is superb! Nice one! Well you know I am all about the bacon – I loved this post!! The colour on the bacon on the BBQ is superb! Nice one!

]]>