Comments on: Wonton Pockets with Cardamom Crema Pasticcera, Chocolate and Cajeta/Dulce de Leche

By: Mathea

Mathea — Tue, 10 Nov 2009 19:22:42 +0000

I also love kiwi berries or “baby kiwi”. What a great use for wonton wrappers, too!

By: Chris

Chris — Tue, 10 Nov 2009 14:26:24 +0000

These look great.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 10 Nov 2009 05:15:43 +0000

I love making wontons with sweet fillings, so delicious – love the one with dulce de leche especially!

By: The Chickenless Chick

The Chickenless Chick — Tue, 10 Nov 2009 02:42:29 +0000

Oh boy, fusing this many cultures on one plate definitely has my New Orlexeek Red Beans licked. All you need is a made-up adjective. Here goes:

Choralexiniclishian (China, Oregon, Italy, Mexico, Dominican Republic, UK ["English"], India)

By: Vegetable Matter

Vegetable Matter — Mon, 09 Nov 2009 14:42:42 +0000

Great recipe. I’ve always found cardamom to be a tough ingredient because the flavor is so strong, but you’ve found the perfect flavor combo here. And, they look gorgeous too which doesn’t hurt!

By: Jessie

Jessie — Mon, 09 Nov 2009 13:43:29 +0000

very cute mini desserts, I love the chocolate filling with dulce de leche yum!!

By: wasabi prime

wasabi prime — Mon, 09 Nov 2009 06:40:52 +0000

Beautiful — I like making little dumplings and won tons, but they tend to be more savory and I forget how versatile the wrappers are for sweet applications! Great reminder! Glad to hear you made the trek to the FoodBuzz festival!

By: Alecia Hoobing

Alecia Hoobing — Mon, 09 Nov 2009 05:46:37 +0000

Those look fabulous. Thank you for the continued cooking inspiration. I just need to try and move from inspiration to actually trying a recipe out!