Comments on: Minted Dungeness Crab Cakes with Lemongrass Kaffir Sake Beurre Blanc http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: When Life Gives You Lemongrass… « Dresses & Appetizers http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/comment-page-1/#comment-3933 When Life Gives You Lemongrass… « Dresses & Appetizers Wed, 22 Sep 2010 22:52:28 +0000 http://www.saltyseattle.com/?p=637#comment-3933 [...] Minted Dungeness Crab with Lemongrass Kaffir Sake Butter Sauce via Salty Seattle Appetizer Twist - Make small, bite sized patties, and pop the lemongrass crab [...] [...] Minted Dungeness Crab with Lemongrass Kaffir Sake Butter Sauce via Salty Seattle Appetizer Twist – Make small, bite sized patties, and pop the lemongrass crab [...]

]]> By: vincent http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/comment-page-1/#comment-1451 vincent Mon, 04 Jan 2010 19:02:24 +0000 http://www.saltyseattle.com/?p=637#comment-1451 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincent petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> By: linda http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/comment-page-1/#comment-1422 linda Sat, 12 Dec 2009 19:48:05 +0000 http://www.saltyseattle.com/?p=637#comment-1422 thanks for the great comments, everyone! i hope you enjoyed this entry as much as i enjoyed making it :) thanks for the great comments, everyone! i hope you enjoyed this entry as much as i enjoyed making it :)

]]> By: Rochelle (Acquired Taste) http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/comment-page-1/#comment-1421 Rochelle (Acquired Taste) Fri, 11 Dec 2009 20:31:16 +0000 http://www.saltyseattle.com/?p=637#comment-1421 These crab cakes look to be drool worthy, as I'm trying to not drool too much! These crab cakes look to be drool worthy, as I’m trying to not drool too much!

]]> By: penny aka jeroxie http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/comment-page-1/#comment-1420 penny aka jeroxie Fri, 11 Dec 2009 03:31:23 +0000 http://www.saltyseattle.com/?p=637#comment-1420 Absolutely BEAUTIFUL. I just love the dishes, presentation and photos. You are such a star. Absolutely BEAUTIFUL. I just love the dishes, presentation and photos. You are such a star.

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