Comments on: Minted Dungeness Crab Cakes with Lemongrass Kaffir Sake Beurre Blanc

By: vincent

vincent — Mon, 04 Jan 2010 19:02:24 +0000

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

linda — Sat, 12 Dec 2009 19:48:05 +0000

thanks for the great comments, everyone! i hope you enjoyed this entry as much as i enjoyed making it :)

Rochelle (Acquired Taste) — Fri, 11 Dec 2009 20:31:16 +0000

These crab cakes look to be drool worthy, as I’m trying to not drool too much!

penny aka jeroxie — Fri, 11 Dec 2009 03:31:23 +0000

Absolutely BEAUTIFUL. I just love the dishes, presentation and photos. You are such a star.

Mardi@eatlivetravelwrite — Thu, 10 Dec 2009 19:46:31 +0000

This looks great! I love the sauce!

Natasha - 5 Star Foodie — Thu, 10 Dec 2009 18:44:19 +0000

Wow, what an excellent meal! I love dungeness crab, and these crabcakes sound so perfect especially with your unique beurre blanc!

wasabi prime — Thu, 10 Dec 2009 02:55:03 +0000

Amazing meal! The use of seasonal fruits in the salad is a perfect way to celebrate what’s fresh, and the butter sauce sounds absolutely divine.

Jessie — Thu, 10 Dec 2009 01:06:37 +0000

mmmmm crab cakes! I love all of the flavors in this dish, I am practically drooling over here

Alta — Wed, 09 Dec 2009 20:40:17 +0000

Oh my, this sounds so wonderful! I love the flavor lemongrass and kaffir lime leaves add. Your pictures are gorgeous too!

Linda — Wed, 09 Dec 2009 20:34:56 +0000

@Vegetable Matter i think it would be awesome on tofu too!