I Wish Key Lime Pie Could Cure Cancer

posted in: Cooking, Savory, Sweet | 9


In less than three weeks I’m headed to the bright lights and bustle of New York Citeeee, yee haw!  Ok, in my head that line made much more sense than it does on the page, you have to hear the drawled out vowels and hick-like voice for it to resonate.  Anyway, I’m headed there because the lovely peeps at Foodbuzz and Electrolux are sponsoring 15 bloggers to attend a cake decorating workshop in order to raise awareness for ovarian cancer […]

Quail Egg Raviolone aka Inverted Carbonara

posted in: Cooking, Savory | 27


I’m on a bit of a pasta kick these days that involves putting the egg on the inside.  A few months back I made a duck egg raviolo appetizer that complemented the fresh white Alba truffle I shaved over it perfectly.  Now that the Alba truffle season is passed and my inner foodie snob will not allow me to substitute domestics or French blacks, I’m forced to pair my eggs with such exotic ingredients as bacon (really going out on […]

Mediterranean Branzino Sous Vide in a Lemongrass Coconut Milk Bath

posted in: Cooking, Savory | 9


This is another one of those culture combining posts.  Be warned if you don’t think a Seattle sparrow should fly to Greece by way of Thailand in order to rassle up dinner for the evening.  You know it, I know it, I’m going sous vide crazy right now. It’s a culinary trend that’s sweeping the nation and I’ve tethered onto the broomstick nice and tight.  I can’t help it though, it’s just so fun to throw something into the steamy […]

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