<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Quince Amuse Bouche + Coq au Vin = Love &amp; Kittens</title>
	<atom:link href="http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:54:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: The Chickenless Chick</title>
		<link>http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/comment-page-1/#comment-1594</link>
		<dc:creator>The Chickenless Chick</dc:creator>
		<pubDate>Wed, 27 Jan 2010 23:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=770#comment-1594</guid>
		<description>Looks beautiful :) Thanks for the heads-up re. the United Way challenge. I would love to participate, but will be out of town and already have fancy reservations for my husband&#039;s and my anniversary dinner in Colorado. Good luck with it! Will check in on your blog once or twice to keep up with how you&#039;re faring.</description>
		<content:encoded><![CDATA[<p>Looks beautiful :) Thanks for the heads-up re. the United Way challenge. I would love to participate, but will be out of town and already have fancy reservations for my husband&#8217;s and my anniversary dinner in Colorado. Good luck with it! Will check in on your blog once or twice to keep up with how you&#8217;re faring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Debi (Table Talk)</title>
		<link>http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/comment-page-1/#comment-1583</link>
		<dc:creator>Debi (Table Talk)</dc:creator>
		<pubDate>Tue, 26 Jan 2010 19:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=770#comment-1583</guid>
		<description>Amuse Bouche just right for a nibble--love little bites like this! I am more of a dog lover than cat though, so for me this would be Amuse Bouse + Coc au Vin= Love and puppies.</description>
		<content:encoded><![CDATA[<p>Amuse Bouche just right for a nibble&#8211;love little bites like this! I am more of a dog lover than cat though, so for me this would be Amuse Bouse + Coc au Vin= Love and puppies.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wasabi prime</title>
		<link>http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/comment-page-1/#comment-1579</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=770#comment-1579</guid>
		<description>Om nom-beauteous-ness! I know, that&#039;s not a word. But your meals always evoke such an emotional response! Looks so rich and fantastic!</description>
		<content:encoded><![CDATA[<p>Om nom-beauteous-ness! I know, that&#8217;s not a word. But your meals always evoke such an emotional response! Looks so rich and fantastic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: penny aka jeroxie</title>
		<link>http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/comment-page-1/#comment-1578</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Mon, 25 Jan 2010 23:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=770#comment-1578</guid>
		<description>Gosh. I will be happy to be your guest one day. So lovely and what a great idea.</description>
		<content:encoded><![CDATA[<p>Gosh. I will be happy to be your guest one day. So lovely and what a great idea.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vegetable Matter</title>
		<link>http://www.saltyseattle.com/2010/01/quince-amuse-bouche-coq-au-vin/comment-page-1/#comment-1575</link>
		<dc:creator>Vegetable Matter</dc:creator>
		<pubDate>Mon, 25 Jan 2010 19:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=770#comment-1575</guid>
		<description>I love your amuse bouche.  We have used purchased quince paste, but never attempted to produce our own.  You make it sound so easy, it&#039;s going to be hard to ever buy a jar of pre-made again.</description>
		<content:encoded><![CDATA[<p>I love your amuse bouche.  We have used purchased quince paste, but never attempted to produce our own.  You make it sound so easy, it&#8217;s going to be hard to ever buy a jar of pre-made again.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
