Comments on: Sous Vide Veal Chops with Roasted Beets and Braised Beet Greens http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/ We love to cure bacon, make salt, sous vide, & churn all manner of gelato from scratch, at home, with wine, in stilettos. Fri, 10 Sep 2010 04:08:40 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: bridget {bake at 350} http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1473 bridget {bake at 350} Tue, 12 Jan 2010 02:07:46 +0000 http://www.saltyseattle.com/?p=721#comment-1473 Yay! I'll be seeing you in NYC! :) Yay! I’ll be seeing you in NYC! :)

]]> By: Jen @ My Kitchen Addiction http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1472 Jen @ My Kitchen Addiction Tue, 12 Jan 2010 01:00:23 +0000 http://www.saltyseattle.com/?p=721#comment-1472 Love your photographs... They are absolutely beautiful! Looking forward to meeting you in NYC at the Electrolux event! Love your photographs… They are absolutely beautiful! Looking forward to meeting you in NYC at the Electrolux event!

]]> By: Sarah (OC2Seattle) http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1471 Sarah (OC2Seattle) Mon, 11 Jan 2010 19:27:50 +0000 http://www.saltyseattle.com/?p=721#comment-1471 Congrats on the sous vide and the foodbuzz news. Can't wait to see more tasty things come out of that machine! Congrats on the sous vide and the foodbuzz news. Can’t wait to see more tasty things come out of that machine!

]]> By: RhodeyGirl http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1470 RhodeyGirl Mon, 11 Jan 2010 17:23:09 +0000 http://www.saltyseattle.com/?p=721#comment-1470 congrats on the Foodbuzz news! Can't wait to meet you in February! congrats on the Foodbuzz news! Can’t wait to meet you in February!

]]> By: Alta http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1469 Alta Mon, 11 Jan 2010 16:14:14 +0000 http://www.saltyseattle.com/?p=721#comment-1469 I am so jealous - you got that Sous Vide machine! I want one. I can't wait to sous vide a steak and then sear it to perfection. Yum! I am so jealous – you got that Sous Vide machine! I want one. I can’t wait to sous vide a steak and then sear it to perfection. Yum!

]]> By: Dinners & Dreams http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1468 Dinners & Dreams Mon, 11 Jan 2010 02:52:21 +0000 http://www.saltyseattle.com/?p=721#comment-1468 . .

]]> By: Dinners & Dreams http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1467 Dinners & Dreams Mon, 11 Jan 2010 02:51:33 +0000 http://www.saltyseattle.com/?p=721#comment-1467 I love veal chops but not so much the beets. They look really nice on the plate, though. I've always been fascinated by their vibrant color. Nisrine I love veal chops but not so much the beets. They look really nice on the plate, though. I’ve always been fascinated by their vibrant color.

Nisrine

]]> By: penny aka jeroxie http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1466 penny aka jeroxie Sun, 10 Jan 2010 22:21:25 +0000 http://www.saltyseattle.com/?p=721#comment-1466 I am so getting one of these vacuum machines. So versatile. I love it~ I am so getting one of these vacuum machines. So versatile. I love it~

]]> By: wasabi prime http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1465 wasabi prime Sat, 09 Jan 2010 22:41:35 +0000 http://www.saltyseattle.com/?p=721#comment-1465 Beautiful! This definitely feels like the next cooking trend for people to play with at home, as the prices of these great cooking appliances start to become more affordable. Cheers to low-and-slow cooking! Beautiful! This definitely feels like the next cooking trend for people to play with at home, as the prices of these great cooking appliances start to become more affordable. Cheers to low-and-slow cooking!

]]> By: Michael Eades http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1464 Michael Eades Sat, 09 Jan 2010 21:22:52 +0000 http://www.saltyseattle.com/?p=721#comment-1464 Next time try the beets sous vide. 185F for 2 hours. Truly delicious. Next time try the beets sous vide. 185F for 2 hours. Truly delicious.

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