http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-13757 Linda Sat, 05 Feb 2011 22:21:26 +0000 http://www.saltyseattle.com/?p=721#comment-13757 <a href="#comment-13707" rel="nofollow">@shadowchef.com</ If I recall, I like to do veal chops at 140F for 8ish hours... those were only in for 4 and I don't think it was quite enough. Good call on torching. @shadowchef.com</ If I recall, I like to do veal chops at 140F for 8ish hours… those were only in for 4 and I don't think it was quite enough. Good call on torching.

]]> http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-13707 shadowchef.com Sat, 05 Feb 2011 14:35:03 +0000 http://www.saltyseattle.com/?p=721#comment-13707 Well done - what was your temp and time? I find taking a blow torch to the bone finishes it nicely - otherwise the sous vide leaves it a little bloody and raw looking. Well done – what was your temp and time? I find taking a blow torch to the bone finishes it nicely – otherwise the sous vide leaves it a little bloody and raw looking.

]]> http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1473 bridget {bake at 350} Tue, 12 Jan 2010 02:07:46 +0000 http://www.saltyseattle.com/?p=721#comment-1473 Yay! I'll be seeing you in NYC! :) Yay! I’ll be seeing you in NYC! :)

]]> http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1472 Jen @ My Kitchen Addiction Tue, 12 Jan 2010 01:00:23 +0000 http://www.saltyseattle.com/?p=721#comment-1472 Love your photographs... They are absolutely beautiful! Looking forward to meeting you in NYC at the Electrolux event! Love your photographs… They are absolutely beautiful! Looking forward to meeting you in NYC at the Electrolux event!

]]> http://www.saltyseattle.com/2010/01/sous-vide-veal-chops-with-roasted-beets-and-braised-beet-greens/comment-page-1/#comment-1471 Sarah (OC2Seattle) Mon, 11 Jan 2010 19:27:50 +0000 http://www.saltyseattle.com/?p=721#comment-1471 Congrats on the sous vide and the foodbuzz news. Can't wait to see more tasty things come out of that machine! Congrats on the sous vide and the foodbuzz news. Can’t wait to see more tasty things come out of that machine!

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