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	<title>Comments on: Chiles en Nogada and a Quail Egg Skewer</title>
	<atom:link href="http://www.saltyseattle.com/2010/02/chiles-en-nogada/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>By: Everyday Southwest &#187; Chiles en Nogada Recipe Vegetarian Style &#8211; a Great Dish for the Holidays or Any Day</title>
		<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/comment-page-1/#comment-5776</link>
		<dc:creator>Everyday Southwest &#187; Chiles en Nogada Recipe Vegetarian Style &#8211; a Great Dish for the Holidays or Any Day</dc:creator>
		<pubDate>Wed, 24 Nov 2010 10:16:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=826#comment-5776</guid>
		<description>[...] Salty Seatle Tags: chiles en nogada, green chile, holiday recipe, how to roast chile, low fat recipes, meatless monday, poblano chiles, roast chile recipe, southwest recipe, southwest Thanksgiving, vegetarian recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Salty Seatle Tags: chiles en nogada, green chile, holiday recipe, how to roast chile, low fat recipes, meatless monday, poblano chiles, roast chile recipe, southwest recipe, southwest Thanksgiving, vegetarian recipe [...]</p>
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		<title>By: Eduardo</title>
		<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/comment-page-1/#comment-3385</link>
		<dc:creator>Eduardo</dc:creator>
		<pubDate>Tue, 17 Aug 2010 05:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=826#comment-3385</guid>
		<description>Soak the walnuts over night and they´ll become very easy to peel.</description>
		<content:encoded><![CDATA[<p>Soak the walnuts over night and they´ll become very easy to peel.</p>
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		<title>By: Linda</title>
		<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/comment-page-1/#comment-2553</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 21 May 2010 01:02:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=826#comment-2553</guid>
		<description>&lt;a href=&quot;#comment-2543&quot; rel=&quot;nofollow&quot;&gt;@Kristi &lt;/a&gt; 
Where do you live? If you are fortunate to live in Seattle where we have an abundance of all foods esoteric, you can source them at the Pike Place Creamery. Good luck!</description>
		<content:encoded><![CDATA[<p><a href="#comment-2543" rel="nofollow">@Kristi </a><br />
Where do you live? If you are fortunate to live in Seattle where we have an abundance of all foods esoteric, you can source them at the Pike Place Creamery. Good luck!</p>
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		<title>By: Kristi</title>
		<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/comment-page-1/#comment-2543</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Wed, 19 May 2010 23:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=826#comment-2543</guid>
		<description>Where do you get fresh organic quail eggs?</description>
		<content:encoded><![CDATA[<p>Where do you get fresh organic quail eggs?</p>
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	<item>
		<title>By: penny aka jeroxie</title>
		<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/comment-page-1/#comment-1884</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Thu, 25 Feb 2010 06:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=826#comment-1884</guid>
		<description>We just do not get Mexican food like that down under. It is all very underwhelming. I wish u are my neighbour.</description>
		<content:encoded><![CDATA[<p>We just do not get Mexican food like that down under. It is all very underwhelming. I wish u are my neighbour.</p>
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