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	<title>Comments on: Chocolate Chili over Polenta Crisps AKA Frito Pie</title>
	<atom:link href="http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>By: Linda</title>
		<link>http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/comment-page-1/#comment-1768</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 12 Feb 2010 22:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=799#comment-1768</guid>
		<description>&lt;a href=&quot;#comment-1734&quot; rel=&quot;nofollow&quot;&gt;@lululu &lt;/a&gt; 
This is a fabulous outlook- I think I&#039;ll have to adopt it!</description>
		<content:encoded><![CDATA[<p><a href="#comment-1734" rel="nofollow">@lululu </a><br />
This is a fabulous outlook- I think I&#8217;ll have to adopt it!</p>
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	<item>
		<title>By: Linda</title>
		<link>http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/comment-page-1/#comment-1767</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 12 Feb 2010 22:32:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=799#comment-1767</guid>
		<description>&lt;a href=&quot;#comment-1731&quot; rel=&quot;nofollow&quot;&gt;@Sarah @ Vermontography &lt;/a&gt; 
I really really appreciate that. I work hard on it and it feels great to know I&#039;m making someone happy!</description>
		<content:encoded><![CDATA[<p><a href="#comment-1731" rel="nofollow">@Sarah @ Vermontography </a><br />
I really really appreciate that. I work hard on it and it feels great to know I&#8217;m making someone happy!</p>
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	<item>
		<title>By: Linda</title>
		<link>http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/comment-page-1/#comment-1766</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 12 Feb 2010 22:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=799#comment-1766</guid>
		<description>&lt;a href=&quot;#comment-1738&quot; rel=&quot;nofollow&quot;&gt;@JPN &lt;/a&gt; 
they are so good and so easy the real tragedy is that i didn&#039;t discover them sooner! you must take your own advice and make them asap!</description>
		<content:encoded><![CDATA[<p><a href="#comment-1738" rel="nofollow">@JPN </a><br />
they are so good and so easy the real tragedy is that i didn&#8217;t discover them sooner! you must take your own advice and make them asap!</p>
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	<item>
		<title>By: JPN</title>
		<link>http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/comment-page-1/#comment-1738</link>
		<dc:creator>JPN</dc:creator>
		<pubDate>Thu, 11 Feb 2010 05:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=799#comment-1738</guid>
		<description>How were the homemade Frito&#039;s?</description>
		<content:encoded><![CDATA[<p>How were the homemade Frito&#8217;s?</p>
]]></content:encoded>
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	<item>
		<title>By: lululu</title>
		<link>http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/comment-page-1/#comment-1734</link>
		<dc:creator>lululu</dc:creator>
		<pubDate>Wed, 10 Feb 2010 15:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=799#comment-1734</guid>
		<description>honestly, who care about what event we have there, we only concern about good food. if we need an excuse to have good food, let it be!</description>
		<content:encoded><![CDATA[<p>honestly, who care about what event we have there, we only concern about good food. if we need an excuse to have good food, let it be!</p>
]]></content:encoded>
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