Comments on: Duck Egg Biscuits with Meyer Lemon Hollandaise on Wilted Greens

By: High Tech (Easter) Eggs « SousVide Supreme

High Tech (Easter) Eggs « SousVide Supreme — Fri, 02 Apr 2010 20:07:51 +0000

[...] Salty Seattle always impresses with her dishes. Here, sous vide egg paired with Meyer lemon hollandaise. [...]

By: Joy

Joy — Fri, 05 Mar 2010 15:53:38 +0000

This meal makes me want to throw my arms up in the air and say AMEN. Gosh your pictures are seriously gorgeous, I can almost taste the meal — ALMOST :(

If only I had this every sunday morning brought to bed by Collin, I would die a happy lady. Beautiful Linda!

By: wasabi prime

wasabi prime — Tue, 23 Feb 2010 20:18:38 +0000

Oh the color of those yolks! Too beautiful. I love the simplicity and richness of a poached egg. Is it possible to say a bit of happiness is the secret ingredient in them??

By: rebecca

rebecca — Sun, 21 Feb 2010 15:42:23 +0000

wow looks amazing

By: Lori Lynn

Lori Lynn — Sun, 21 Feb 2010 15:41:54 +0000

Very impressive!
Great photos too, congrats on Top 9!
LL

By: penny aka jeroxie

penny aka jeroxie — Sun, 21 Feb 2010 07:10:31 +0000

I love duck eggs too. It has become a naughty addiction. Another beautiful plate of food! Yum Yum!

By: Amber @ Native Food and Wine

Amber @ Native Food and Wine — Sat, 20 Feb 2010 00:11:37 +0000

Hi Linda! This sounds really good. It’s 8 am where I am and I would really like some of this now!

Do you have a home sous-vide machine or did you boil in a bag?

By: bridget {bake at 350}

bridget {bake at 350} — Fri, 19 Feb 2010 20:25:18 +0000

That is gorgeous!

By: Baking is my Zen

Baking is my Zen — Fri, 19 Feb 2010 19:02:21 +0000

Beautifully plated dish!

I’ve voted. Good luck with the Cake Off. Great thing you did!

By: Dhale

Dhale — Fri, 19 Feb 2010 18:08:58 +0000

I have a HUGE obsession with duck eggs. They’re so much more decadent than regular chicken eggs. I love the money shot btw ;)