Comments on: Gollum’s Gleaming Gold Goose Egg

By: marisa

marisa — Sat, 09 Oct 2010 12:58:18 +0000

I make Nick listen to all 8 1/2 minutes every time it comes on the radio.

Why don’t you steal a goose from the Lake and keep it in your yard?

By: Derek

Derek — Tue, 23 Mar 2010 07:36:08 +0000

Great post and photos.

For how long and at what temperature did you cook the egg?

Thanks

Derek

By: Jenny

Jenny — Sun, 07 Feb 2010 23:34:17 +0000

You sure know how to be decadent, don’t you? :)

By: sophia

sophia — Sun, 07 Feb 2010 03:42:21 +0000

I’ve never had goose eggs before, but now you’ve got me convinced that it must be gold. Gosh it looks so rich and indulgent!

By: wasabi prime

wasabi prime — Sat, 06 Feb 2010 07:08:36 +0000

That color is astounding. When applied with heat, I’m sure some secret, long-forgotten Elvish languish appeared, whispering thoughts of global domination and a wicked custard recipe. Cheers to fabulous Market finds!