http://www.saltyseattle.com/2010/02/sous-vide-lamb-chops/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2010/02/sous-vide-lamb-chops/comment-page-1/#comment-1897 wasabi prime Tue, 02 Mar 2010 18:40:38 +0000 http://www.saltyseattle.com/?p=822#comment-1897 We can thank Prometheus for providing the flame of inspiration and the power to sear the hell out of meat. Fire make it good!! Beautiful and simple meal. The lamb looks beautiful! I haven't prepared it much, but this is inspiring me to keep an eye out for a lil' lamb chops the next time I'm at the market. Mary had a little lamb... and it was delicious. We can thank Prometheus for providing the flame of inspiration and the power to sear the hell out of meat. Fire make it good!! Beautiful and simple meal. The lamb looks beautiful! I haven’t prepared it much, but this is inspiring me to keep an eye out for a lil’ lamb chops the next time I’m at the market. Mary had a little lamb… and it was delicious.

]]> http://www.saltyseattle.com/2010/02/sous-vide-lamb-chops/comment-page-1/#comment-1885 penny aka jeroxie Thu, 25 Feb 2010 06:05:11 +0000 http://www.saltyseattle.com/?p=822#comment-1885 I cannot stop looking at that beautiful piece of meat. I must have it! I cannot stop looking at that beautiful piece of meat. I must have it!

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