Comments on: Quadrati con Sugo: Filled Pasta pillows in Brasato

By: Amber @ Native Food and Wine

Amber @ Native Food and Wine — Thu, 01 Apr 2010 10:03:37 +0000

Hi Linda,
This sounds divine – I’ve had a bit of an indulgent few days too and could use some of your comfort food!

I’m in Tuscany right now and need to get myself a pasta roller over here. Congrats on number 1!

By: linda

linda — Wed, 31 Mar 2010 21:38:22 +0000

Thank you, Penny, hope we can do this together sometime.

Bridget- the stock makes the pasta soo extra good, one of those old grandmotherly tips :)

Linn- the station looks great, especially loved the music!

Joy- I firmly believe that’s how cooking should be. So much more intuitive and natural that way, no?

Dhale-can’t wait to hear all about your trip…

By: Dhale

Dhale — Wed, 31 Mar 2010 19:52:04 +0000

I need me some carbs! Gorgeous photos!

By: Kathryn (PinkCake)

Kathryn (PinkCake) — Wed, 31 Mar 2010 17:14:25 +0000

Your photos are beautiful! I want to make this.

By: Joy

Joy — Wed, 31 Mar 2010 13:51:54 +0000

I love how you approached how you made them. It didn’t seem you needed any equipment other than your rolling pin and a knife. I believe that is the best way to cook. The simplest process is the best.