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	<title>Comments on: Salt-Encrusted Game Hens with Parsnip Gnocchi in Meyer Lemon Cream Sauce</title>
	<atom:link href="http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:54:35 +0000</lastBuildDate>
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	<item>
		<title>By: meyer lemon</title>
		<link>http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/comment-page-1/#comment-21751</link>
		<dc:creator>meyer lemon</dc:creator>
		<pubDate>Wed, 11 May 2011 20:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=970#comment-21751</guid>
		<description>Every year when the Meyer lemon season gets underway I host a potluck dinner where everyone is asked to bring a Meyer lemon dish, from entrees to desserts. Everything has to have Meyer lemons in it.  I can&#039;t wait to show off your Game Hen Meyer Lemon Cream Sauce dish.  I just know it will be a big hit. 

A room full of appreciative applause to you in advance from my Meyer lemon potluck dinner guests,

Gilda</description>
		<content:encoded><![CDATA[<p>Every year when the Meyer lemon season gets underway I host a potluck dinner where everyone is asked to bring a Meyer lemon dish, from entrees to desserts. Everything has to have Meyer lemons in it.  I can&#8217;t wait to show off your Game Hen Meyer Lemon Cream Sauce dish.  I just know it will be a big hit. </p>
<p>A room full of appreciative applause to you in advance from my Meyer lemon potluck dinner guests,</p>
<p>Gilda</p>
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	<item>
		<title>By: children dentist ventura county</title>
		<link>http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/comment-page-1/#comment-5020</link>
		<dc:creator>children dentist ventura county</dc:creator>
		<pubDate>Fri, 29 Oct 2010 05:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=970#comment-5020</guid>
		<description>You are drooling. I am drooling. We&#039;re all drooling.  

How do you choose the best Meyer lemons?  We would love your advice on this question.  

I do know this.  Meyer lemons are vibrant in color and more spherical in shape. When shopping for Meyer lemons, look for brightly colored fruits that have no traces of green, mold or mushiness. Meyer lemons are thinner skinned and slightly bigger than their acidic, run of the mill counterparts.  

What time of are Meyers in season? Meyer lemons are generally available sporadically between November to May.

Joshua Chamberlain
Bowdoin, Maine</description>
		<content:encoded><![CDATA[<p>You are drooling. I am drooling. We&#8217;re all drooling.  </p>
<p>How do you choose the best Meyer lemons?  We would love your advice on this question.  </p>
<p>I do know this.  Meyer lemons are vibrant in color and more spherical in shape. When shopping for Meyer lemons, look for brightly colored fruits that have no traces of green, mold or mushiness. Meyer lemons are thinner skinned and slightly bigger than their acidic, run of the mill counterparts.  </p>
<p>What time of are Meyers in season? Meyer lemons are generally available sporadically between November to May.</p>
<p>Joshua Chamberlain<br />
Bowdoin, Maine</p>
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	<item>
		<title>By: caviar salmon</title>
		<link>http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/comment-page-1/#comment-3416</link>
		<dc:creator>caviar salmon</dc:creator>
		<pubDate>Thu, 19 Aug 2010 23:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=970#comment-3416</guid>
		<description>Well, I&#039;m nuts about Meyer lemons too but I can&#039;t find any Meyer lemons where I live.  Any ideas?
CS
Chatsworth, CA</description>
		<content:encoded><![CDATA[<p>Well, I&#8217;m nuts about Meyer lemons too but I can&#8217;t find any Meyer lemons where I live.  Any ideas?<br />
CS<br />
Chatsworth, CA</p>
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	<item>
		<title>By: wasabi prime</title>
		<link>http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/comment-page-1/#comment-2333</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Mon, 03 May 2010 20:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=970#comment-2333</guid>
		<description>I&#039;ve been wanting to try a salt crust, and I thought of doing it with little game hens first, so this is perfect. I like seeing something before I make it -- I need visual reference! Too lovely!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to try a salt crust, and I thought of doing it with little game hens first, so this is perfect. I like seeing something before I make it &#8212; I need visual reference! Too lovely!</p>
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	<item>
		<title>By: penny aka jeroxie</title>
		<link>http://www.saltyseattle.com/2010/04/salt-encrusted-game-hens-parsnip-gnocchi-meyer-lemon-cream/comment-page-1/#comment-2309</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Sun, 02 May 2010 11:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=970#comment-2309</guid>
		<description>Yum!! Will love to try this. Always heard about it. I guess it can work with poussin.</description>
		<content:encoded><![CDATA[<p>Yum!! Will love to try this. Always heard about it. I guess it can work with poussin.</p>
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