Comments on: Smoked Garlic Powder: The Things I Do For Sous Vide

By: Smoked « Heather's Dish

Smoked « Heather's Dish — Sun, 23 May 2010 13:44:57 +0000

[...] Mama Pea’s KIND bars (with cranberries rather than apricots), and smoked some garlic: [...]

I Win! « Heather's Dish — Sat, 22 May 2010 00:25:41 +0000

[...] [...]

chandani — Thu, 29 Apr 2010 19:28:31 +0000

I love garlic in my cooking. Never thought of this before. Thanks for wonderful idea.

linda — Wed, 28 Apr 2010 22:16:28 +0000

@Pablo Escolar you crack me up! you should love me since the whole inspiration for this post was basically your brainchild!

linda — Wed, 28 Apr 2010 22:15:46 +0000

@Azmina yep, a little mini foodie in training.