Comments on: Affogato with Colostrum Madagascar Vanilla Bean Ice Cream

By: Nettle Gnudi With Me! « Shut Up Foodies Coming Soon!

Nettle Gnudi With Me! « Shut Up Foodies Coming Soon! — Tue, 15 Jun 2010 20:25:36 +0000

[...] ones on Salty Seattle. Sunchoke Dumplings with Smoky Asparagus Puree and Bacon Matchsticks, , and Affogato with Colostrum Madagascar Vanilla Bean Ice Cream. And her Mad Men-themed party where she changed outfits four times. And that she says things like [...]

By: Alecia @ Hoobing Family Adventures

Alecia @ Hoobing Family Adventures — Sat, 22 May 2010 05:42:44 +0000

I have to admit the idea of using colostrum in cooking freaked me out when you first tweeted about this. I mean, shouldn’t that be reserved for baby cow. But, I guess since baby cow is part of the food chain anyway, it’s not such a bad thing.

Stinging nettles, colostrum, what’s next? :)

By: Bruce

Bruce — Sat, 22 May 2010 00:32:18 +0000

Funny you should post about this as in my group here in Sonoma colustrum has become part on an ongoing code joke weirdness.
we have it in our local Sonoma Market and it is dreadfully expensive. Hopefully I’ll be able to cozy up to a cow and be able to nick some at a lower price. Think I’ll ask my cheesemaker pal Sheana Davis.
I am intrigued by this…very very intrigued since I make a great deal of ice cream around here.

By: Heather

Heather — Sat, 22 May 2010 00:22:25 +0000

i always learn something new on here! and i love your sassiness. love love lovey love love :)

By: Linda

Linda — Fri, 21 May 2010 01:09:28 +0000

Kathy- that is hilarious- you should go a cow-milkin’ one of these days:)

Azmina- happy to help.

Amber- re thinking about your food: it is so interesting how squeamish we Americans our. You’re probably finding all sorts of crazy horse meat and the like over there that would have many Americans running for the hills.