Comments on: Moulard Breast with Spring Cherries, Sweet Peas and Yukon Duck Fat Fries

By: Kathy Gori

Kathy Gori — Thu, 10 Jun 2010 01:07:26 +0000

Paula Wolfert and I bought some moulard duck breast and I was wondering what to do with my share….I love duck and cherries are a big weakness..can’t wait to try this one.

By: linda

linda — Tue, 08 Jun 2010 20:10:24 +0000

@Lara Alexander I too love the Halen Mon! The tasting is now past, it got a few votes- I think it's an acquired salt flavor perhaps? Posting about the results of the tasting soon,stay tuned :)

By: The Duo Dishes

The Duo Dishes — Tue, 08 Jun 2010 06:43:03 +0000

All you had to say was Yukon duck fat fries…

By: Lara Alexander

Lara Alexander — Sun, 06 Jun 2010 05:16:35 +0000

I just wrote about salt today. My favorite: smoked salt from Halen Mon. I also have a truffle salt and a nicoise salt in my kitchen at the moment. And a Nigerian “native salt.” You really know how to work it with the salts! Your post makes me feel like a salt moron. Also, salt tasting? Fantastic! What will people use to taste them??

By: Jean

Jean — Wed, 02 Jun 2010 14:57:41 +0000

What an absolutely beautiful presentation of all that goodness. I love duck–love how you prepared it.