http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/comment-page-1/#comment-34285 Campos24Patty Fri, 07 Oct 2011 02:05:50 +0000 http://www.saltyseattle.com/?p=1049#comment-34285 Some time before, I needed to buy a house for my organization but I did not have enough cash and couldn't buy something. Thank heaven my dude suggested to try to get the <a href="http://goodfinance-blog.com" rel="nofollow">loan</a> at reliable creditors. Thus, I did so and was happy with my car loan. Some time before, I needed to buy a house for my organization but I did not have enough cash and couldn’t buy something. Thank heaven my dude suggested to try to get the loan at reliable creditors. Thus, I did so and was happy with my car loan.

]]> http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/comment-page-1/#comment-2869 Chefs-Resources Sun, 27 Jun 2010 22:47:08 +0000 http://www.saltyseattle.com/?p=1049#comment-2869 Very nice! Creative use of the Nettles. I'll have to try this. I've only used them for Nettle Soup so far. Very nice! Creative use of the Nettles. I’ll have to try this. I’ve only used them for Nettle Soup so far.

]]> http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/comment-page-1/#comment-2775 Shut Up Foodies Coming Soon! Tue, 15 Jun 2010 19:35:18 +0000 http://www.saltyseattle.com/?p=1049#comment-2775 [...] thought this recipe was hilarious until I saw the other ones on Salty Seattle. Sunchoke Dumplings with Smoky Asparagus [...] [...] thought this recipe was hilarious until I saw the other ones on Salty Seattle. Sunchoke Dumplings with Smoky Asparagus [...]

]]> http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/comment-page-1/#comment-2617 Steve Fri, 28 May 2010 09:34:28 +0000 http://www.saltyseattle.com/?p=1049#comment-2617 Hello. Your recipe sounds very interesting, gnudi look absolutely delicious. The nettle idea is interesting too (it is a pity but I do not have access to clean and organic nettle, otherwise I would use it). Have a good day. Hello. Your recipe sounds very interesting, gnudi look absolutely delicious. The nettle idea is interesting too (it is a pity but I do not have access to clean and organic nettle, otherwise I would use it). Have a good day.

]]> http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/comment-page-1/#comment-2473 Mardi@eatlivetravelwrite Wed, 12 May 2010 00:54:00 +0000 http://www.saltyseattle.com/?p=1049#comment-2473 I am a BIG fan of gnudi and pretty much love everything about this meal!!! I am a BIG fan of gnudi and pretty much love everything about this meal!!!

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