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	<title>Comments on: Rambutan Gelato</title>
	<atom:link href="http://www.saltyseattle.com/2010/05/rambutan-gelato/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>By: Emily</title>
		<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/comment-page-1/#comment-2631</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 01 Jun 2010 03:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1107#comment-2631</guid>
		<description>I always learn something on your blog!  Amazing photos!</description>
		<content:encoded><![CDATA[<p>I always learn something on your blog!  Amazing photos!</p>
]]></content:encoded>
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	<item>
		<title>By: The Housewife</title>
		<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/comment-page-1/#comment-2605</link>
		<dc:creator>The Housewife</dc:creator>
		<pubDate>Wed, 26 May 2010 21:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1107#comment-2605</guid>
		<description>Soo very very pretty! This would be so great... I love rambutans!</description>
		<content:encoded><![CDATA[<p>Soo very very pretty! This would be so great&#8230; I love rambutans!</p>
]]></content:encoded>
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	<item>
		<title>By: Linda</title>
		<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/comment-page-1/#comment-2592</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 26 May 2010 06:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1107#comment-2592</guid>
		<description>Bibi- thank you
Alecia- back at you
Kathy- let me know if you find them
Penny- ah, to have loved and lost :)
Little bit of Yumminess- you grew up on these? I&#039;m jealous!
Cilantropist- many thanks
Jean- break it out! you&#039;ll become addicted straightaway</description>
		<content:encoded><![CDATA[<p>Bibi- thank you<br />
Alecia- back at you<br />
Kathy- let me know if you find them<br />
Penny- ah, to have loved and lost :)<br />
Little bit of Yumminess- you grew up on these? I&#8217;m jealous!<br />
Cilantropist- many thanks<br />
Jean- break it out! you&#8217;ll become addicted straightaway</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anna</title>
		<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/comment-page-1/#comment-2591</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Wed, 26 May 2010 06:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1107#comment-2591</guid>
		<description>Awesome! I remember the first rambutan I ever ate...strangely in Costa Rica. Definitely grapey but better. Love the gelato idea, I&#039;ll have to do this sometime!</description>
		<content:encoded><![CDATA[<p>Awesome! I remember the first rambutan I ever ate&#8230;strangely in Costa Rica. Definitely grapey but better. Love the gelato idea, I&#8217;ll have to do this sometime!</p>
]]></content:encoded>
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	<item>
		<title>By: Bibi</title>
		<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/comment-page-1/#comment-2588</link>
		<dc:creator>Bibi</dc:creator>
		<pubDate>Tue, 25 May 2010 17:38:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1107#comment-2588</guid>
		<description>I love the pictures. Very creative.</description>
		<content:encoded><![CDATA[<p>I love the pictures. Very creative.</p>
]]></content:encoded>
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