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	<title>Comments on: Sunchoke Dumplings with Smoky Asparagus Puree and Bacon Matchsticks</title>
	<atom:link href="http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:54:35 +0000</lastBuildDate>
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	<item>
		<title>By: Shut Up Foodies Coming Soon!</title>
		<link>http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/comment-page-1/#comment-2776</link>
		<dc:creator>Shut Up Foodies Coming Soon!</dc:creator>
		<pubDate>Tue, 15 Jun 2010 19:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1123#comment-2776</guid>
		<description>[...] thought this recipe was hilarious until I saw the other ones on Salty Seattle. Sunchoke Dumplings with Smoky Asparagus Puree and Bacon Matchsticks, , and Affogato with Colostrum Madagascar Vanilla Bean Ice Cream. And her Mad Men-themed party [...]</description>
		<content:encoded><![CDATA[<p>[...] thought this recipe was hilarious until I saw the other ones on Salty Seattle. Sunchoke Dumplings with Smoky Asparagus Puree and Bacon Matchsticks, , and Affogato with Colostrum Madagascar Vanilla Bean Ice Cream. And her Mad Men-themed party [...]</p>
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	<item>
		<title>By: Po-po</title>
		<link>http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/comment-page-1/#comment-2694</link>
		<dc:creator>Po-po</dc:creator>
		<pubDate>Mon, 07 Jun 2010 16:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1123#comment-2694</guid>
		<description>Just so you know, when bacon is cut/used like that, they are called &quot;lardons&quot;.

Tasty spring recipe!</description>
		<content:encoded><![CDATA[<p>Just so you know, when bacon is cut/used like that, they are called &#8220;lardons&#8221;.</p>
<p>Tasty spring recipe!</p>
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		<title>By: Paula - bell'alimento</title>
		<link>http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/comment-page-1/#comment-2657</link>
		<dc:creator>Paula - bell'alimento</dc:creator>
		<pubDate>Thu, 03 Jun 2010 15:41:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1123#comment-2657</guid>
		<description>Stunning as always! I&#039;ll have to keep my eyes open for some sunchokes! This looks incredibly tasty! And LOVE Asparagus puree. Love that we&#039;re on the same wavelength...just made some Pollo e Asparagi a few posts back which has an asparagus puree sauce!</description>
		<content:encoded><![CDATA[<p>Stunning as always! I&#8217;ll have to keep my eyes open for some sunchokes! This looks incredibly tasty! And LOVE Asparagus puree. Love that we&#8217;re on the same wavelength&#8230;just made some Pollo e Asparagi a few posts back which has an asparagus puree sauce!</p>
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		<title>By: Dhale</title>
		<link>http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/comment-page-1/#comment-2636</link>
		<dc:creator>Dhale</dc:creator>
		<pubDate>Tue, 01 Jun 2010 15:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1123#comment-2636</guid>
		<description>Does that make me a bad foodie if I&#039;ve never had sunchokes before? I must get my hands on these STAT!</description>
		<content:encoded><![CDATA[<p>Does that make me a bad foodie if I&#8217;ve never had sunchokes before? I must get my hands on these STAT!</p>
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		<title>By: wannafoodie</title>
		<link>http://www.saltyseattle.com/2010/05/sunchoke-dumplings-asparagus-puree-bacon-matchsticks/comment-page-1/#comment-2615</link>
		<dc:creator>wannafoodie</dc:creator>
		<pubDate>Fri, 28 May 2010 01:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1123#comment-2615</guid>
		<description>My experience with sunchokes has been limited to the number of times that I have seen them used on different cooking shows. I&#039;ve yet to come across them in the market here but you have inspired me to keep a very watchful eye out for them. I hope I can try this out!</description>
		<content:encoded><![CDATA[<p>My experience with sunchokes has been limited to the number of times that I have seen them used on different cooking shows. I&#8217;ve yet to come across them in the market here but you have inspired me to keep a very watchful eye out for them. I hope I can try this out!</p>
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