Comments on: Tequila-Salt Flame-Baked Prawns with Lime over Hominy http://www.saltyseattle.com/2010/06/tequila-salt-flame-baked-prawns-lime-hominy/ Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Stephanie http://www.saltyseattle.com/2010/06/tequila-salt-flame-baked-prawns-lime-hominy/comment-page-1/#comment-2848 Stephanie Thu, 24 Jun 2010 13:47:32 +0000 http://www.saltyseattle.com/?p=1205#comment-2848 [...] This post was mentioned on Twitter by bell'alimento, Linda M Nicholson and Black Star Gourmet, Ken Leung. Ken Leung said: How delicious are these prawns? Just look. http://ping.fm/34f4N @saltyseattle [...] [...] This post was mentioned on Twitter by bell’alimento, Linda M Nicholson and Black Star Gourmet, Ken Leung. Ken Leung said: How delicious are these prawns? Just look. http://ping.fm/34f4N @saltyseattle [...]

]]> By: Lara Alexander http://www.saltyseattle.com/2010/06/tequila-salt-flame-baked-prawns-lime-hominy/comment-page-1/#comment-2826 Lara Alexander Tue, 22 Jun 2010 04:01:21 +0000 http://www.saltyseattle.com/?p=1205#comment-2826 I like your compassion, demonstrated by getting them drunk first. I am reminded of my trip to Louisianna, and piles of "mudbugs" - which I was instructed to eat by the waitress: "suck dem heads girl!" I like your compassion, demonstrated by getting them drunk first. I am reminded of my trip to Louisianna, and piles of “mudbugs” – which I was instructed to eat by the waitress: “suck dem heads girl!”

]]> By: Alecia http://www.saltyseattle.com/2010/06/tequila-salt-flame-baked-prawns-lime-hominy/comment-page-1/#comment-2825 Alecia Tue, 22 Jun 2010 04:00:48 +0000 http://www.saltyseattle.com/?p=1205#comment-2825 Linda, your story of the cow is so interesting. I had wondered why you were a vegetarian for so long. I am pretty guilty of not questioning the source of my food especially since I don't cook a lot. When we do cook, we make sure to get grass-fed, beef, etc. but I have no idea where the chicken in the Costco box of sweet and sour chicken lived. I probably shouldn't admit we eat dishes like that during the busy week on a foodie website. :) I went down to the Boise Farmers Market this past weekend and there were stands with chicken, etc. and I got inspired to start getting our meat down there. This is my favorite post of yours yet! Excellent writing and fun video! Linda, your story of the cow is so interesting. I had wondered why you were a vegetarian for so long. I am pretty guilty of not questioning the source of my food especially since I don’t cook a lot. When we do cook, we make sure to get grass-fed, beef, etc. but I have no idea where the chicken in the Costco box of sweet and sour chicken lived. I probably shouldn’t admit we eat dishes like that during the busy week on a foodie website. :)

I went down to the Boise Farmers Market this past weekend and there were stands with chicken, etc. and I got inspired to start getting our meat down there.

This is my favorite post of yours yet! Excellent writing and fun video!

]]> By: Linda http://www.saltyseattle.com/2010/06/tequila-salt-flame-baked-prawns-lime-hominy/comment-page-1/#comment-2820 Linda Sun, 20 Jun 2010 19:15:27 +0000 http://www.saltyseattle.com/?p=1205#comment-2820 Marisa- yes, thanks for the Mutual Fish tip. Jenny- thank you for your super insightful commentary on this one- you rock. Jenn- well that's what they were acting like- i can't help it if a stray foul word left my lips :) Mark- the hominy is a solid recipe- I've been on a kick the last few weeks serving it with everything. Marisa- yes, thanks for the Mutual Fish tip.
Jenny- thank you for your super insightful commentary on this one- you rock.
Jenn- well that’s what they were acting like- i can’t help it if a stray foul word left my lips :)
Mark- the hominy is a solid recipe- I’ve been on a kick the last few weeks serving it with everything.

]]> By: Mark http://www.saltyseattle.com/2010/06/tequila-salt-flame-baked-prawns-lime-hominy/comment-page-1/#comment-2815 Mark Sat, 19 Jun 2010 15:31:56 +0000 http://www.saltyseattle.com/?p=1205#comment-2815 Loved the video! I also dig your hominy idea. Sounds perfect together. Loved the video! I also dig your hominy idea. Sounds perfect together.

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