Comments on: Lavender Crema Pasticcera-filled Chocolate Ravioli with Shuksan Compote

By: Mark

Mark — Thu, 15 Jul 2010 17:10:06 +0000

This doesn’t happen very often, but I am at a total loss for words. Just…wow.

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Mon, 12 Jul 2010 17:58:52 +0000

not to be a total freak, but i kind of teared up at this post…the food is beautiful and i love the stories you share. i’m pretty sure that i NEED those in my life!

By: helen

helen — Mon, 12 Jul 2010 01:25:17 +0000

wow! this does sound pretty d@mn good!

By: Decadent Escapes: Chocolate for Grown Ups | Belgian Chocolate Truffles

Decadent Escapes: Chocolate for Grown Ups | Belgian Chocolate Truffles — Sat, 10 Jul 2010 23:04:29 +0000

[...] Lavender Crema Pasticcera-filled Chocolate Ravioli with Shuksan Compote | Salty Seattle [...]

By: Ken

Ken — Sat, 10 Jul 2010 17:34:36 +0000

You are most creative and adventurous with your creations. Now I’m tempted to make my own pasta (I have this fear of flour-coverd kitchen). I wish I could make it to Seattle this month to play with you and others. I’ll definitely mark the calendar for next year’s event.