Deconstructed Ice Cream Sandwiches with Chocolate-Laced Fried Potatoes

posted in: Cooking, Sweet | 20

When I tell people I was a vegetarian for more than 20 years, they mistakenly assume that I was on some kind of healthy high horse. On the contrary, I had literally memorized the phone numbers of my favorite ice cream shops within a 60 mile radius so that I could call ahead and check on the flavors of the day to see if it was worth wrangling a ride to get a man-sized scoop or three. My very favorite […]

I Am Who I Am: Fava Gnudi, Nettle Emulsion & Elderflower Spring Onions

posted in: Cooking, Dine, Experience, Savory, Traveling | 77

I am sorry for my unexplained absence, planes, trains and jalopies whisked me off to faraway destinations like Los Angeles and Atlanta over the past week and change. In Los Angeles I ate extremely well (Gjellina, anyone?) and furthered my career while spending time with people who know very little about the intricacies of working in the food space. It was refreshing, filling, and resulted in the purchase of a new dress. In Atlanta I ate beige conference food and […]

Eat Your Wears: a Locavore Fascinator is MadCap Fun

posted in: Cooking, Dine, Experience, Savory, Seattle-ing | 26

Summer is coming and with it, a full dance card. The weekends are filling up fast and the lingering question in our minds burning hotter than VD in a jacuzzi is β€œwhat on earth should I wear to all these parties?” Well, my pretties, you can stop fretting in your fiddleheads because I’ve got you covered for at least one salty soiree.

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