Goat Leg Osso Buco Sous Vide

posted in: Cooking, Savory | 37

Americans are squeamish about their meats. When I lived in Italy it was no problem finding horse, rabbit and goat meat, in fact it was the norm. I will never understand how someone can eat a cow with no problem … Continued

Bronte Pistachio-Chevre Fondue with Beet “Noodles”

posted in: Cooking, Savory | 22

There are pistachios and then there are pistachios. The first time I had pistachios I was riding bitch in my dad’s Chevy Luv and he offered to let me “drive,” meaning he pulled me onto his lap and let me … Continued

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