- October 27th, 2011
As humans, we put a lot of things into our mouths. Stop and think for a moment: what has passed by your pearly whites on its way to your esophageal heaven today? I’ve had tea, several tiny French lavender mints, chicken, lettuce, aioli, San Pellegrino, focaccia, and some jelly-like candies that practically begged me to let them make out with my tonsils. It’s only 2:00 pm. Multiply that by the additional hours in the day by the days in a year by the years in my life, and that is a lot of food.
Does this make me an expert? Yes, yes it does. When it comes to eating, I take double black diamonds. When it comes to snowboarding, I stick to singles. I’m sure you’re realizing about right now that this makes you an expert too. We have this in common. We are expert eaters. With discerning palates. We could be celebrity judges if there were a show called Dancing with the Food. Read more