Confessions of a Foodie: Homemade- How Far is Too Far?

posted in: Cooking, Dine, Experience, Savory, Seattle-ing, Sweet | 39

I’ve done it now. Gotten myself in too deep and forgotten a step- now it’s too late! Will my guests realize the cream cheese is store-bought? Should I feign illness and beg-off when it’s really that I’m ashamed of serving … Continued

One Hawt Mess: Sourdough Lye Bagels with Sous Vide Souffle’s

posted in: Cooking, Savory | 22

This is a powerhouse post. If you stick around to the end, you’ll walk away with two mind-bending recipes, each containing enough magic sparkle sauce to put a permanent spell on a dishy prince (should that be your aim). You … Continued

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