This is a continuation of my lonesome ode to biscuits and gravy. Part one can be found here, which is all about biscuits. If you managed to wend your way through that behemoth ballad, you’ll find that you know everything there is to know about creating the bready backdrop to this staple of the south- country gravy.
When I began my quest to perfect this cornerstone dish of Americana cuisine, I focused more of my energy on the biscuit. I reasoned […]