Linda Mad Men

Salty Seattle is written by Linda Miller Nicholson.  She currently resides in Seattle, Washington with her husband Jonas, who designs and photographs most of the blog, and toddler Bentley Danger, after having lived for several years in Torino, Italy.  Naturally, memories and frequent returns to Italy heavily influence her culinary style.  The website is a mélange of recipes, musings and reviews of all things pertinent to the gastronomic lifestyle of the Pacific Northwest .  

 

Linda is a recovering Stiletto Ninja- she hung up the nunchucks in favor of her current role as resident Foodie Fashionista (but she gets to keep the Louboutins).  She likes to make cheese (especially burrata), cure bacon, distill salt from the nearby ocean, and churn all manner of gelato from scratch, at home, with wine, in stilettos.  She’s obsessed with cooking things sous vide, loves eggs- especially duck and quail- and hand rolls and cuts various types of pasta from gnocchi to tajarin to agnolotti at least thrice a week.  

Linda teaches cooking classes (complete with vino and fun) in a variety of subjects including but not limited to burrata and pasta-making.  Contact her via email if you’d like to put something together.  Your comments, inquiries and feedback are welcome and appreciated.  

  • email: linda (at) saltyseattle dot com
  • twitter: @saltyseattle

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