About
Salty Seattle is written by Linda Miller Nicholson. She currently resides in Seattle, Washington with her husband Jonas and baby Bentley Danger after having lived for several years in Torino, Italy- a period which heavily influences her culinary style. The website is a mélange of recipes, musings and reviews of all things pertinent to the gastronomic lifestyle of the Northwest . She has a particular interest in sourcing local, quality ingredients, organic when possible, and- as you may have guessed- a slight obsession with the salts of the world as well. She strives to take you on a journey through her kitchen and beyond, faithfully recording many of the great successes and epic failures that grace her table. Travel experiences, shopping, and dining out will also feature prominently, at least as much as it occurs anymore given that new babies can be a bit limiting for all the joy they bring. Your comments and feedback are welcome and greatly appreciated. Feel free to contact Linda directly at linda@saltyseattle.com











To brine the turkey or just to salt it?
I’ve gotta say, your site is absolutely gorgeous. I found you via FoodBuzz, but I’ll be a loyal follower outside of that interface too. Your hand-harvested salt post was especially interesting – I’m always looking for something sort of crazy to do too, and that is *just* the sort of thing.
Great work, Linda!
Would love to know products you have found and love. Sometimes great cooks come across ” must have” and helpful tools. Especially salt related.