Comments on: About http://www.saltyseattle.com Thu, 29 Jul 2010 13:21:03 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: snacktime http://www.saltyseattle.com/about/comment-page-1/#comment-2684 snacktime Sun, 06 Jun 2010 02:37:20 +0000 http://www.saltyseattle.com/?page_id=2#comment-2684 Your blog has entirely blown my mind. Your blog has entirely blown my mind.

]]> By: Kaara Lo http://www.saltyseattle.com/about/comment-page-1/#comment-2244 Kaara Lo Mon, 26 Apr 2010 07:55:40 +0000 http://www.saltyseattle.com/?page_id=2#comment-2244 <a href="#comment-1360" rel="nofollow">@JPN</a> Definitely brine it! You will not regret this decision. Enjoy! @JPN

Definitely brine it! You will not regret this decision.

Enjoy!

]]> By: Elise DeGoede http://www.saltyseattle.com/about/comment-page-1/#comment-1475 Elise DeGoede Tue, 12 Jan 2010 16:05:44 +0000 http://www.saltyseattle.com/?page_id=2#comment-1475 Hi Linda! Just thought I would say hello :) I just read about you on Seattlest. Congrats on Master Chef - Seattlest is backing you for the win! It looks like all else is well. Great picture btw. Hi Linda!

Just thought I would say hello :) I just read about you on Seattlest. Congrats on Master Chef – Seattlest is backing you for the win! It looks like all else is well.

Great picture btw.

]]> By: JPN http://www.saltyseattle.com/about/comment-page-1/#comment-1360 JPN Fri, 20 Nov 2009 15:29:55 +0000 http://www.saltyseattle.com/?page_id=2#comment-1360 To brine the turkey or just to salt it? To brine the turkey or just to salt it?

]]> By: Jenny http://www.saltyseattle.com/about/comment-page-1/#comment-1303 Jenny Thu, 05 Nov 2009 22:12:51 +0000 http://www.saltyseattle.com/?page_id=2#comment-1303 I've gotta say, your site is absolutely gorgeous. I found you via FoodBuzz, but I'll be a loyal follower outside of that interface too. Your hand-harvested salt post was especially interesting - I'm always looking for something sort of crazy to do too, and that is *just* the sort of thing. Great work, Linda! I’ve gotta say, your site is absolutely gorgeous. I found you via FoodBuzz, but I’ll be a loyal follower outside of that interface too. Your hand-harvested salt post was especially interesting – I’m always looking for something sort of crazy to do too, and that is *just* the sort of thing.

Great work, Linda!

]]> By: Robert arnesen http://www.saltyseattle.com/about/comment-page-1/#comment-11 Robert arnesen Thu, 17 Sep 2009 02:03:20 +0000 http://www.saltyseattle.com/?page_id=2#comment-11 Would love to know products you have found and love. Sometimes great cooks come across " must have" and helpful tools. Especially salt related. Would love to know products you have found and love. Sometimes great cooks come across ” must have” and helpful tools. Especially salt related.

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