Archive for the ‘ Savory ’ Category

Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables

  Corned beef doesn’t exactly conjure images of glamour and sophistication; nevertheless it’s one of those things I get a craving for it roughly once a year. How convenient that my craving happened a short while before St. Patrick’s Day so I can share my results with you lot (I’m told that’s a right Irish way [ READ MORE ]

Swedish Meatballs in Snakeskin Heels

  Swedish Meatballs are a beautiful thing on a late winter night.  A classic, somehow more embraced by middle America than Sweden since the 1950’s, and the miraculously transcend time and trend.  You can take the easy way out and pop down to Ikea, come home a few hundred dollars poorer with a trunk full of [ READ MORE ]

Sous Vide Lamb Chops for all the Lovely Lamb Chops in Your Life

  All three men in my life love meat.  The cat loves it for innate canine reasons that I can’t fault.  My husband loves it so much an ex once broke up with him because she thought his diet was excessively carnivorous.  My 18 month-old toddling bundle Bentley Danger gnaws on steak above chocolate, leading me [ READ MORE ]

Chiles en Nogada and a Quail Egg Skewer

Chiles en nogada is a dish that strikes fear in the hearts of many a chef.  It’s a multi-day affair replete with dozens of steps deceptive in their seeming simplicity.  You might think peeling chilies is a relatively straightforward affair, but if you consider that you first must roast them, then sweat them, then peel [ READ MORE ]

Duck Egg Biscuits with Meyer Lemon Hollandaise on Wilted Greens

  Ok ok, I know I have a wee obsession with duck eggs.  I am seeking proper care to cure my addiction, but in the meantime I want to share yet another showcase meal featuring the lovely oval gems.  I present to you sous vide duck eggs on a bed of wilted greens flanked by butter [ READ MORE ]

Silkie Chicken Takes a Thai Bath Sous Vide

  You have probably heard that saying “once you go black you never go back?” Well I recently went on a mission to discover if that was also true in the fowl family.  One of my favorite places in Seattle, Uwajimaya, sells black Silkie chickens.  I’ve been eyeballing their lush, purple- black skin for a few [ READ MORE ]