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	<title>Salty Seattle &#187; Sweet</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>A Spicy Tequila Cocktail and a Thank You to Planned Parenthood</title>
		<link>http://www.saltyseattle.com/2012/02/a-spicy-tequila-cocktail-and-a-thank-you-to-planned-parenthood/</link>
		<comments>http://www.saltyseattle.com/2012/02/a-spicy-tequila-cocktail-and-a-thank-you-to-planned-parenthood/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:44:47 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[agave syrup]]></category>
		<category><![CDATA[alaea salt]]></category>
		<category><![CDATA[army of women]]></category>
		<category><![CDATA[avage tequila]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[english cucumber]]></category>
		<category><![CDATA[green gargoyle]]></category>
		<category><![CDATA[hawaiian salt]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[karen handle]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[muddle]]></category>
		<category><![CDATA[planned parenthood]]></category>
		<category><![CDATA[susan komen]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=5103</guid>
		<description><![CDATA[There I was, merrily taking a little break from food blogging to realign my priorities and practice my big comeback into the world of social media (hint- it involves jumping through flaming hula hoops, jazz hands, and a honey badger) when something happened that compelled me to write. But first, it compelled me to pour [...]]]></description>
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		<slash:comments>42</slash:comments>
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		<title>I Want To Matter</title>
		<link>http://www.saltyseattle.com/2011/12/i-want-to-matter/</link>
		<comments>http://www.saltyseattle.com/2011/12/i-want-to-matter/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 19:32:20 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[appreciate]]></category>
		<category><![CDATA[goat ricotta]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[new year's resolution]]></category>
		<category><![CDATA[raviolone]]></category>
		<category><![CDATA[resolutions]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[teach]]></category>
		<category><![CDATA[to matter]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=5052</guid>
		<description><![CDATA[It occurs to me in this festive week of overindulgence and resolutions, that what people ultimately want is to matter. Every resolution can be traced back to that very verb, if you think about it. This year I want to give back by volunteering my time. In other words, to matter to those less fortunate. [...]]]></description>
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		<slash:comments>36</slash:comments>
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		<title>Confessions of a Foodie: Homemade- How Far is Too Far?</title>
		<link>http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/</link>
		<comments>http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:09:17 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cultured butter]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[foodie thanksgiving]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[homemade butter]]></category>
		<category><![CDATA[homemade buttermilk]]></category>
		<category><![CDATA[homemade cream cheese]]></category>
		<category><![CDATA[pumpkin puree]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[spatchcock turkey]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[what is homemade]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4986</guid>
		<description><![CDATA[I’ve done it now. Gotten myself in too deep and forgotten a step- now it’s too late! Will my guests realize the cream cheese is store-bought? Should I feign illness and beg-off when it’s really that I’m ashamed of serving something that is not homemade, even if it’s only a condiment? A few days ago [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Guest Post: On Sourdough English Muffins and Life</title>
		<link>http://www.saltyseattle.com/2011/11/guest-post-on-sourdough-and-life/</link>
		<comments>http://www.saltyseattle.com/2011/11/guest-post-on-sourdough-and-life/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 19:48:49 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[doughvember]]></category>
		<category><![CDATA[english muffins]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[nickel moon]]></category>
		<category><![CDATA[nickelmoon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sharon miro]]></category>
		<category><![CDATA[sourdough english muffins]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4969</guid>
		<description><![CDATA[As part of Doughvember, which is our month-long celebration of sourdough baking, I asked Sharon from NickelMoon to write a guest post. She has had a profound connection to sourdough through the years and her story is resonant to many, even if the particulars are unique. She writes from her soul and I&#8217;m happy she [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Doughvember and Tales of a Bone Break</title>
		<link>http://www.saltyseattle.com/2011/11/doughvember-and-tales-of-a-bone-break/</link>
		<comments>http://www.saltyseattle.com/2011/11/doughvember-and-tales-of-a-bone-break/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 22:10:59 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baguettes]]></category>
		<category><![CDATA[doughvember]]></category>
		<category><![CDATA[november]]></category>
		<category><![CDATA[november sourdough]]></category>
		<category><![CDATA[pinch my salt]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4776</guid>
		<description><![CDATA[*Update: If you&#8217;re up for participating in doughvember and you&#8217;re on twitter, tweet me and I&#8217;ll add you to the twitter list @saltyseattle/doughvember. You can follow along with other participants there as well as via hashtag #doughvember. No blog is ever truly a food blog, is it? Sometimes life gets in the way and you [...]]]></description>
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		<slash:comments>48</slash:comments>
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