Archive for the ‘ Seattle-ing ’ Category

DeLille Winter Release: Dirty Harry Does it Again

The earnestly kind folks over at DeLille invited Salty Seattle to come out and experience the oenological delights featured in their winter release yesterday.  We eagerly accepted the invitation, thrilled to be a part of what promised to be a superlative tasting.  The release featured five wines in total, one white and four reds.  We [ READ MORE ]

United Way Hunger Challenge a Daily Reality for Many

  I’m three days into the United Way Hunger Challenge and I have $59.83 left to spend.  Good thing too, since tonight is Jonas’ birthday, and I have to at least make it somewhat special, which led me down an entirely different train of thought.  We agreed to do this challenge despite having several events (like [ READ MORE ]

Quince Amuse Bouche + Coq au Vin = Love & Kittens

Got a multi-day Coq au Vin simmering away in the Le Creuset? Need a quick amuse bouche to wow your guests while you’re putting the finishing touches on the wine-soaked coq? Do I ever have the perfect little niblet for you.  Brace yourselves, I’m rolling around in the quince paste again, people.  I can’t get [ READ MORE ]

A Mad Men Birthday Draper-Style: Party Like it’s 1962

  When your birthday is three days before Christmas and you grow up in the United States, there is very little you can do to separate the day from the ever-eclipsing holiday mayhem.  There is the inevitable dual gifting you’ve heard about, I’m sure, coupled with an incessant round of holiday parties that tend to fall [ READ MORE ]

An Upside-Down Christmas Tree Hanging with Bagels, Bellini’s and Beignets

  A few years ago, starting in the month of February we purchased, gutted and remodeled our home with our own four hands (between Jonas and I, that’s four, right?).  We didn’t entirely plan on sub-contracting ourselves and consequently having to execute the whole nine, it just happened that every sub-contractor we hired kind of sucked [ READ MORE ]

DeLille Winery: A Rags to Riches Tale

Chris Upchurch, winemaker, talks wine If I told you that one of the most esteemed wineries in Washington state, rather the United States, was an idea hatched on a cocktail napkin many years ago, wouldn’t that make you love it all the more?  Many accolades have been bestowed upon DeLille’s wines, and while I’ve certainly been [ READ MORE ]