http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2012/01/tamp-down-the-change-monster/ http://www.saltyseattle.com/2012/01/tamp-down-the-change-monster/#comments Tue, 10 Jan 2012 23:05:12 +0000 Linda http://www.saltyseattle.com/?p=5082 http://www.saltyseattle.com/2012/01/tamp-down-the-change-monster/feed/ 28 http://www.saltyseattle.com/2012/01/should-i-go-rural-to-get-closer-to-my-food/ http://www.saltyseattle.com/2012/01/should-i-go-rural-to-get-closer-to-my-food/#comments Wed, 04 Jan 2012 23:48:54 +0000 Linda http://www.saltyseattle.com/?p=5064 http://www.saltyseattle.com/2012/01/should-i-go-rural-to-get-closer-to-my-food/feed/ 42 http://www.saltyseattle.com/2011/12/i-want-to-matter/ http://www.saltyseattle.com/2011/12/i-want-to-matter/#comments Thu, 29 Dec 2011 19:32:20 +0000 Linda http://www.saltyseattle.com/?p=5052 http://www.saltyseattle.com/2011/12/i-want-to-matter/feed/ 36 http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/ http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/#comments Wed, 23 Nov 2011 22:09:17 +0000 Linda http://www.saltyseattle.com/?p=4986 http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/feed/ 38 http://www.saltyseattle.com/2011/11/doughvember-and-tales-of-a-bone-break/ http://www.saltyseattle.com/2011/11/doughvember-and-tales-of-a-bone-break/#comments Tue, 01 Nov 2011 22:10:59 +0000 Linda http://www.saltyseattle.com/?p=4776 http://www.saltyseattle.com/2011/11/doughvember-and-tales-of-a-bone-break/feed/ 48