Man of the Millenium? Nathan Myhrvold and His “Modernist Cuisine”

Taco de Asador

The book that launched a thousand one-eyed salutes in the pants of food geeks across the globe was the literal elephant in the room during dinner at the Intellectual Ventures Laboratory (IVL). This lab nee motorcycle machine shop is where every parametric recipe and epic image present in Modernist Cuisine was developed, created, tested, replicated and documented by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet along with a team of dozens of stagiares.

Lab Kitchen- Maxime Bilet, left

I […]

The Amazing Week

*horror of horrors, this post is light on pictures.. It’s so rife with soul-bearing and topic traipsing that I didn’t feel a set of images would have enough unification to tie-in the words. Not one to leave you high and dry, however, if you are a good little reader and make it all the way to the end, you will be rewarded with a short video created by The Wind Attack, featuring Salty Seattle, and showcasing a project conjured by […]

State of the Union: I’m a Foodie and I Like It

posted in: Experience, Seattle-ing | 26

*I’m taking the opportunity of this post to display a few photos by the lovely and talented Jackie Baisa. She came over and taught me how to make pretty pictures, and in the process took a few herself. If you ever need pro photos, she’s your woman.

**If you live in Seattle, tune in to New Day Northwest on King 5 TV this Monday, March 7th at 11am. I’ll be whipping up some science food and causing hijinks.

My kingdom is a […]

1 3 4 5 6 7 8 9 20