Confessions of a Foodie: Homemade- How Far is Too Far?

posted in: Cooking, Dine, Experience, Savory, Seattle-ing, Sweet | 39

I’ve done it now. Gotten myself in too deep and forgotten a step- now it’s too late! Will my guests realize the cream cheese is store-bought? Should I feign illness and beg-off when it’s really that I’m ashamed of serving something that is not homemade, even if it’s only a condiment?

A few days ago I read this article and it made me think long and hard about my approach to holiday cooking.

In life I’m spontaneous and a […]

Cook and Dine with James Beard Award-Winning Chef Thierry Rautureau

posted in: Dine, Experience, Seattle-ing | 35

*contest winner is Krista Phipps, comment #20

Fresh off the heels of the most brilliant food and adventure weekend in Portland, Oregon, I’m back in the saddle. And by saddle I mean bed, because Oregon chewed me up and spat me out like a piece of too-tough tentacle. And I liked it. I can’t wait to share the highlights with you once I shake this eensy cold, but in the meantime, I have a peace offering, since you […]

Eat Your Wears: a Locavore Fascinator is MadCap Fun

posted in: Cooking, Dine, Experience, Savory, Seattle-ing | 26

Summer is coming and with it, a full dance card. The weekends are filling up fast and the lingering question in our minds burning hotter than VD in a jacuzzi is “what on earth should I wear to all these parties?” Well, my pretties, you can stop fretting in your fiddleheads because I’ve got you covered for at least one salty soiree.

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