Eat Your Wears: a Locavore Fascinator is MadCap Fun

posted in: Cooking, Dine, Experience, Savory, Seattle-ing | 26

Summer is coming and with it, a full dance card. The weekends are filling up fast and the lingering question in our minds burning hotter than VD in a jacuzzi is “what on earth should I wear to all these parties?” Well, my pretties, you can stop fretting in your fiddleheads because I’ve got you covered for at least one salty soiree.

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Peeps for My Peeps

posted in: Cooking, Experience, Seattle-ing, Sweet | 48

I have never had much use for Peeps. They are spongy, saccharine and come in colors that never seem to match my outfit. Food that matches my outfit is always a bonus, so I decided to make an outfit out of Peeps in order to get that pastel shade of banana slug yellow just right. In fact, Peeps resemble the banana slug in more than just color. For example, when you squash one, it tends toward the gooey. Both “foods” […]

Man of the Millenium? Nathan Myhrvold and His “Modernist Cuisine”

Taco de Asador

The book that launched a thousand one-eyed salutes in the pants of food geeks across the globe was the literal elephant in the room during dinner at the Intellectual Ventures Laboratory (IVL). This lab nee motorcycle machine shop is where every parametric recipe and epic image present in Modernist Cuisine was developed, created, tested, replicated and documented by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet along with a team of dozens of stagiares.

Lab Kitchen- Maxime Bilet, left

I […]

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