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	<title>Salty Seattle &#187; Shop</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Burrata: We Handmake Mozzarella&#8217;s Creamy Cousin at DeLaurenti in Pike Place Market</title>
		<link>http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/</link>
		<comments>http://www.saltyseattle.com/2009/10/burrata-we-handmake-mozzarellas-creamy-cousin-at-delaurenti-in-pike-place-market/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 05:58:45 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[De Laurenti]]></category>

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		<description><![CDATA[I have had a serious love affair with DeLaurenti in Pike Place Market for quite some time now; it’s the only shop I enter in Seattle and feel a semblance of being back in the land of prosciutto and Gucci (though I do have to ignore many of the uber-American tourists who frequent the market [...]]]></description>
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