I Am Who I Am: Fava Gnudi, Nettle Emulsion & Elderflower Spring Onions

posted in: Cooking, Dine, Experience, Savory, Traveling | 77

I am sorry for my unexplained absence, planes, trains and jalopies whisked me off to faraway destinations like Los Angeles and Atlanta over the past week and change. In Los Angeles I ate extremely well (Gjellina, anyone?) and furthered my … Continued

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